CAULIFLOWERS IN EXTRA VIRGIN OLIVE OIL 280 gr

Prese_0058

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The small peaks of cauliflower are blanched in water and vinegar for a very short time so as to maintain a proper turgor and a moderate absorption of vinegar. The product is particularly suitable as an appetizer or as a side dish.

Ingredients: cauliflower, extra virgin olive oil, wine vinegar, lemon juice, salt, garlic and chili

Packaging: glass jar 280gr

6,60 € tax incl.

With the use of dressings as well as first quality with an accurate heat treatment process, aimed at ensuring the food safety and to preserve the organoleptic characteristics and the protein content, there was obtained a product with a balanced taste, with a salt content and vinegar moderate and does not cover the flavor intense and genuine cauliflower. They are absent preservatives, colorants and antioxidants.

Storage

To be consumed within 18 months from the date of production. Store product in a cool, dry place away from heat. The package, once opened, should be stored in the fridge. If necessary to cover the vegetables always adding more oil.

Nutritional data - Average values per 100g of product

Calories 143 kcal
2 g protein
5 g carbohydrates
of which sugars 1,2 g
Fat 8.5 g
of which saturated 1.2 g
Salt 0.45 g
3 g fiber

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