ANCIENT TORZELLA NAPOLETANA VEGETABLES MARRIED WITH VESUVIAN CHERRY TOMATOES PIENNOLO PDO 580ml - SOLE E TERRA DEL VESUVIO

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The pan-fried Neapolitan torzella is a vegetable that is suitable for appetizers and side dishes (excellent with meat). Ideal for stuffing pizzas, trousers and sandwiches.

Ingredients: Torzella Napoletana vegetables, vesuvian cherry tomatoes piennolo PDO, extra virgin olive oil, garlic, oregano, chilli pepper.

Storage: when open, keep in a cool place

Deadline: 36 months from the production date

7,10 € tax incl.

ANCIENT TORZELLA NAPOLETANA VEGETABLES MARRIED WITH VESUVIAN CHERRY TOMATOES PIENNOLO PDO 580ml - SOLE E TERRA DEL VESUVIO

The torzella is one of the oldest types of cabbage that have developed in the Mediterranean, it is also called "cabbage greek" as well as "torza curly". Today is a plant found mostly in the area dell'Acerrano Nola, near Naples.

The leaves are fleshy curly, dark green, and is very resistant to cold. The buds are harvested to be eaten both fresh that cooked tasty ministers traditional Neapolitan cuisine. In summer, for example, the particular flavor marries, after a short cooking, with vesuvian cherry tomatoes piennolo PDO, but is also used raw in salads or to garnish dishes in combination with seafood. Winter is an essential ingredient of the traditional married soup.

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