NEAPOLITAN BROCCOLI "FRIARIELLI" IN EXTRA VIRGIN OLIVE OIL

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Neapolitan broccoli, grown on the slopes of Mount Somma, stir-fried with extra virgin olive oil, garlic and red pepper, according to the old Neapolitan recipe.

Ingredients: broccoli, extra virgin olive oil, garlic and chili

Storage: when opened, keep in cool

Shelf life: 36 months from date of manufacture

Packaging: 314ml, 580ml and 1062ml

6,00 €

In the neapolitan cuisine the broccoli are the traditional outline for the sausage. In pizzierie of the Campania never misses on the menu even pizza with sausage, broccoli, are also suitable for preparing appetizers, main dishes, pizzas and sandwiches to stuff. Very tasty pairing with buffalo mozzarella DOP

The broccoli Neapolitan "FRIARIELLI" have a low calorie, contain iron, calcium, phosphorus, vitamin A and vitamin C

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