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Marrow "San Pasquale" typical of Campania, can be used in various culinary preparations, as well as its flowers "sciurilli" yellow and orange are used for food preparation.
Ingredients: Marrows San Pasquale 67%, extra virgin olive oil 31%, wine vinegar, salt and natural flavors.
Package: Glas jar of 280 gr
Marrow San Pasquale presents fruits cylindrical oblong, green with obvious presence of streaks of light green color, the size of the fruit trade to the collection ranging between 20 to 30 cm. It belongs to the Cucurbitaceae family, genus Cucurbita, is an herbaceous, annual, with body erect and tend mono caule. The palmate leaves are dark green and hairy. The plant is dicline with the presence of separate male and female flowers. Marrow San Pasquale is prized for its organoleptic properties as well as the texture, can be used in various culinary preparations including remembers the pasta and zucchini Nerano, even the flowers ("sciurilli") yellow and orange are used for preparations gastronomic variety including "pancakes sciurilli".
The era of cultivation varies from spring to autumn, at this time you can run multiple cycles of cultivation, can be grown both in open field or in tunnels or greenhouses, the sixth plant is 1 m between rows and 1 m in the row, with a number of plants per hectare is about 10,000, although traditionally transplanted in the second ten days of May (hence the name San Pasquale). The manual harvest runs from May until late October. Fruits harvested manually are placed in boxes palstica and / or wood for direct sale to the fruit and vegetable markets.
It seems that the name San Pasquale is linked at the time of transplanting traditional occurred in mid-May, particularly on May 17 the day of the commemoration of St. Paschal Baylon (Spanish religious of the '500) which is also considered the patron saint of cooks and confectioners and every year in Nocera Superiore is held the International Competition of pavement artists and a procession with the saint.
One of the typical products of the area in the province of Naples is Long Pumpkin or Cocozza Zuccarina, typical vegetable of many recipes of the local peasant tradition. Ingredients: Neapolitan Long Pumpkin 66%, extra virgin olive oil 31%, wine vinegar, salt and natural flavors. Package: Glas jar of 280 gr
Fresh artichokes cut into wedges before being passed to the grid and managed in sunflower oil. Ingredients: artichokes, sunflower oil, sea salt, white wine vinegar, garlic, chilli, parsley. Storage: when opened, keep in cool Shelf life: 36 months from date of manufacture
Neapolitan broccoli, grown on the slopes of Mount Somma, stir-fried with extra virgin olive oil, garlic and red pepper, according to the old Neapolitan recipe. Ingredients: broccoli, extra virgin olive oil, garlic and chili Storage: when opened, keep in cool Shelf life: 36 months from date of manufacture Packaging: 314ml, 580ml and 1062ml
Champignons processed fresh and flavored with spices, bay leaves and onion Montoro, all sautéed with extra virgin olive oil and then preserved in sunflower oil. Ingredients: mushrooms, aromas, bay leaf, onion by Montoro and oil Storage: when opened, keep in cool Shelf life: 36 months from date of manufacture Packaging: 314ml
Finely chopped eggplant sticks, joined together with threaded peppers coarsely and then ruled in sunflower oil. Ingredients: eggplants, peppers and oil Storage: when opened, keep in cool Shelf life: 36 months from date of manufacture Packaging: 314ml and 1062ml
Finely chopped eggplant sticks, enriched by the aroma of vinegar and spices. Ingredients: eggplants, vinegar and oil Storage: when opened, keep in cool Shelf life: 36 months from date of manufacture Packaging: 314ml, 580ml and 1062ml
Fillets mixed peppers, red, yellow and green, blanched and governed in sunflower oil. Ingredients: peppers and oil Storage: when opened, keep in cool Shelf life: 36 months from date of manufacture Packaging: 314ml, 580ml and 1062ml
Eggplant sliced grossly enriched by the aroma of vinegar and spices. All it governed by extra virgin olive oil. Ingredients: aubergines, sea salt, white wine vinegar, extra virgin olive oil, garlic, oregano, hot pepper. Storage: when opened, keep in cool Shelf life: 36 months from date of manufacture
Tipycal product of Campania, the Neapolitan papaccelle pepper is a specific pepper round shape and a little curled, preserved in white wine vinegar. Ingredients: "Neapolitan Papaccella" pepper, white wine vinegar, sea salt, water, citric acid (acidifier), ascorbic acid (antioxidant). Storage: when open, keep in a cool place Shelf life: 36 months from...
Stir-fried escaroles with extra virgin olive oil along with Salina capers (Slow Food Presidium) and black olives from Caserta. Ingredients: escaroles, Salina capers, black Casertane olives, extra virgin olive oil, sea salt, garlic, chilli pepper, citric acid (acidifier). Storage: when open, keep in a cool place Deadline: 36 months from the production date
The pan-fried Neapolitan torzella is a vegetable that is suitable for appetizers and side dishes (excellent with meat). Ideal for stuffing pizzas, trousers and sandwiches. Ingredients: Torzella Napoletana vegetables, vesuvian cherry tomatoes piennolo PDO, extra virgin olive oil, garlic, oregano, chilli pepper. Storage: when open, keep in a cool place...
Courgettes dried in the sun and then sauteed with extra virgin olive oil and dried mint, suitable for appetizers and side dishes. Ingredients: zucchini, mint and extra virgin olive oil Storage: when opened, keep in cool Shelf life: 36 months from date of manufacture Packaging: 314ml and 580ml
The small peaks of cauliflower are blanched in water and vinegar for a very short time so as to maintain a proper turgor and a moderate absorption of vinegar. The product is particularly suitable as an appetizer or as a side dish. Ingredients: cauliflower, extra virgin olive oil, wine vinegar, lemon juice, salt, garlic and chili Packaging: glass jar 280gr
The eggplant in oil is a product that belongs to the local tradition. The preparation, which is done with quality products and treatments very accurate, results in a product with an intense and genuine taste, good to be eaten as a side dish. Ingredients: eggplant, extra virgin olive oilt, wine vinegar, salt, garlic, red pepper, oregano. Packaging: glass...
The artichokes are a product of the local tradition of Campania. The preparation, which takes place with high quality products, has resulted in a product with an intense and genuine, good to be eaten as a side dish. Ingredients: artichokes, extra virgin olive oil, wine vinegar, salt, garlic, chilli,parsley. Packaging: glass jar 280gr
Peppers "papaccelle" are a typical Neapolitan taste very aromatic and distinctive. Preserved in red wine vinegar represent the main ingredient salad reinforcement, typical Neapolitan dish of the Christmas holidays. Ingredients: peppers, extra virgin olive oil, wine vinegar, Gaeta olives, anchovies, capers and garlic Packaging: glass jar 280gr
The pepper fillets in oil is a product that belongs to the local tradition of Campania. The preparation, which takes place with high quality products, has resulted in a product with a balanced taste, good to be eaten as a side dish. Ingredients: peppers, extra virgin olive oil, wine vinegar, salt, capers, garlic, red pepper, oregano. Packaging: glass jar...
Zucchini come directly from the gardens of Colonial GiòSole. The preparation, which takes place with high quality products, has resulted in a product with a balanced taste, with salt and vinegar moderate. Ingredients: zucchini, extra virgin olive oil, wine vinegar, salt, oregano, red pepper and garlic. Packaging: glass jar 280gr
Turnip greens are harvested exclusively in the fields of the farm GiòSole. The preparation, which takes place with high quality products, has resulted in a product with a balanced taste. Ingredients: Turnip greens, olive oil, wine vinegar, salt, pepper and garlic. Packaging: glass jar 280gr
Onion of Alife is a Slow Food Presidium and it differs from the others for its balanced organoleptic character: tangy, calloused, sweet and not pungent at the right point. This preserves sweet and sour is a great ingredient for soups, omelets and especially for the typical recipe of Neapolitan pasta alla Genovese. Packaging: glass jar 300gr
Zucchini marmelade handcrafted with the best zucchini picked and hand choosen. Package: glass jar - 190 gr
Pumpklim in oil handcrafted with the best pumpkins picked and hand choosen. Package: glass jar - 190 gr
Chef's mushrooms in oil are prepared by combining two qualities of mushrooms, pleurotus and prataioli, flavored with peppercorns, garlic and chili peppers. Ingredients: Pleurotus and prataioli mushrooms, garlic, sunflower oil, pepper, carrot, wine vinegar, aromas, salt, chilli pepper. PACKAGING: 580ml
For the preparation of fennel with pink pepper, they are using fennel produced in the area of BATTIPAGLIA in SALERNO province, from the beginning of March to April, together with other ingredients such as the pink pepper that enhances its flavor by creating an excellent blend Ingredients: fennel, pink pepper, sunflower oil, aromas, wine vinegar, salt,...
Appreciated for its versatility, the pumpkin in oil is worked by Orto Chef between September and February; the pumpkin is then grilled and marinated, adding peppercorns, garlic and chili pepper. Ingredients: pumpkin, sunflower oil, aromas, wine vinegar, salt, chilli pepper PACKAGING: 580ml
The artichokes cloves in oil produced by Orto Chef are harvested and processed between February and April. They are also highly appreciated those roasted and pepper flavored. Ingredients: artichokes, sunflower oil, aromas, vinegar, garlic, pepper, salt, chilli PACKAGING: 580ml
The broccoli used for this preserves is the typical "broccoli barese" from Puglia region and harvested in the winter months. The full and full flavor is made even more irresistible thanks to the black olives of Gaeta (or Itrane) and garlic Irpino. Ingredients: baresique broccoli, black olives of Gaeta (or Itrane), sunflower oil, aromas, vinegar, garlic,...
For the preparation of the Neapolitan broccoli "friarielles" in oil, only the tops of broccoli are used, by the intense green color and the unique flavor. Great to accompanying fried pork sausage, as a starter and for filling pizzas. Ingredients: friarielli (inflorescences of turnip greens), sunflower oil, aromas, wine vinegar, garlic, salt, chilli...
Only the typical Neapolitan San Pasquale zucchini with delicate flavor is used for the preparation of zucchini in oil. To ensure a quality product, the Orto Chef company works within 6 hours of harvesting, ensuring crispness and freshness. Ingredients: zucchini (San Pasquale), sunflower oil, aromas, wine vinegar, garlic, salt, chili. PACKAGING: 580ml
For this preserves of peppers in oil, only the characteristic four-tipped peppers typical of Campania are used. Just harvested are cut into fillets and then seasoned with Gaeta black olives, Sicilian capers and garlic. Ingredients: peppers, capers, olives, sunflower oil, aromas, Gaeta olives, wine vinegar, garlic, salt, chili pepper. PACKAGING: 580ml