VESUVIAN BROAD BEANS PICKLED IN OIL 280gr - SAPORI VESUVIANI

PRESE_0006

New product

Available

The beans (fave)of Vesuvius contain a large amount of potassium and iron.

Ingredients: Vesuvian broad bean 67%, extra virgin olive oil 31%, wine vinegar, salt and natural flavors

Package: Glass jar of 280 gr

5,45 €

VESUVIAN BROAD BEANS PICKLED IN OIL 280gr - SAPORI VESUVIANI

VESUVIAN BROAD BEANS

They are cultivated on the slopes of Vesuvius, it is a mineral-rich volcanic soil situated on a hill near the sea where the breeze blows. These geographical features have favored the quality of the beans grown here, making them particularly appreciated for their remarkable tenderness and flavor.
They can reach 30-40 cm and contain up to 10-12 pods.

This cultivation is very popular and appreciated because it is a fine example of biodiversity, as the bean is among the legumes that naturally releases nitrogen into the soil, making it more fertile and for this reason the Vesuvian farmers cultivate it in the vineyards, but especially in the gardens before the cultivation of Vesuvian Tomato Piennolo PDO and other summer vegetables.
In fact, the broad beans are a very distinctive food in the whole Neapolitan area; eaten fresh they are among the rituals of Lent.

They are enjoyable to eat as an aperitif or as an appetizer together with cheese dry.

Related Products