PASTRY FLOUR TYPE "00" 25Kg - MOLINI PIZZUTI

Farina_0014

New product

Available

Diamante wheat flour type "00" allows the formation of a high quality glutin mesh and a good extensibility, ensuring an adequate development in cooking.

Ideal for: croissants, croissants, Danish pasta and frozen products.

100% Italian grain

Packs: 25kg paper bag

32,00 € tax incl.

PASTRY FLOUR TYPE "00" 25Kg - MOLINI PIZZUTI

Properties:

(average values per 100g)

Energy: 1501 kJ - 354Kcal - 18%

Fat: 2 g 3%

of which saturated fatty acids: 0.4 g - 2%

Carbohydrates: 70 g - 27%

of which sugars: 0.4 g - <1%

Fibers: 2 g

Protein: 13 g - 26%

Salt: 0.004 g - 0%

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