TRAMONTI PIZZA KIT BAG BY AMALFI COAST

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The Tramonti Pizza Kit contains all the quality ingredients for quick and easy pizza preparation, just as it is prepared in the Tramonti pizzerias on the Amalfi Coast

29,99 € tax incl.

TRAMONTI PIZZA KIT BAG BY AMALFI COAST

Historic Background

The "history of the pizza" in Tramonti dates back to the far Middle Age, when many rural ovens used to prepare baked bread whit wholewheat to supply the ships of the Maritime Republic of Amalfi. It was ideal for long journeys at sea because it could last for several months.

At the beginning of 20th century, most of families had got a wood burning oven and, every time they used it, it was common also to bake a pizza with same dough of bread and dress it with tomatoes, olive oil, garlic, oregano, lard and few baby cubes of fat meat.

Finally in 2010, after a long procedure, tha pizza has been recognized as a specific product from Tramonti by the Local Town Council.

Today, our aim for serving a good pizza is to use high quality ingredients, co-operating with the local  supply companies.

Tramonti pizza recipe

Ingredients for the dough:

  • 1 kg of whole wheat flour
  • 500 ml. of water
  • 30 gr. of salt
  • 2 gr. of brewer's yeast

In a bowl mix the flour with water (strictly at room temperature). After a couple of minutes add the baking powder and salt only at the end. Knead the dough vigorously until you have a smooth and homogeneous dough for a maximum of 10 minutes, so as to avoid heating it. Let it rest for half an hour covered with a sheet of film, then prepare the dough pieces and let them rise for 8 to 10 hours. At this point, roll out, garnish and bake with tomato and anchovy fillets.

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