RED BEANS OF ALIFE

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The main characteristic of the red beans of Alife is the taste, sweeter and "creamy", with a very thin skin and therefore easy to digest.

This type of bean is traditionally cooked stewed with vegetables, with potatoes, with homemade pasta, but it is also excellent on its own, with raw extra virgin olive oil and a pinch of salt, garlic and oregano.

7,50 € tax incl.

RED BEANS OF ALIFE

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