RED SAUCE WITH WHITE TRUFFLE 180gr - ANTICHI SAPORI DI LANGA

PRESE_0083

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The red sauce with white truffle is prepared by adding the tomato pulp and all the other ingredients to the previously fried onion. The mixture is then cooked for a few minutes to mix everything homogeneously. Ideal for preparing tasty first courses.

Ingredients:Tomato pulp, olive oil, onions, salt, sugar, basil, white truffle 0,1%, flavouring

13,00 € tax incl.

RED SAUCE WITH WHITE TRUFFLE 180gr - ANTICHI SAPORI DI LANGA

Handicraft products of Piedmont specialties

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