PIZZERIA RE-MILLED SEMOLINA FLOUR 25Kg - MOLINI PIZZUTI

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Re-milled semolina flour is obtained by mixing the best hard grains. The quality and quantity of proteins present in the regrind allow a greater absorption of water by increasing the workability of the dough. It is recommended alone or mixed with flour in the preparation of baked products to enhance its rusticity and flavor.

Packs: 25kg paper bag

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18,75 €

0,78 € per Kg

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PIZZERIA RE-MILLED SEMOLINA FLOUR 25Kg - MOLINI PIZZUTI

Properties:

Humidity: 15.50% max

Ash: 0.80% ss max

Protein: 12% ss max

Dry gluten: 19% ss (± 0.5%)

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