PIZZERIA FLOUR "VESUVIO" 25Kg - MOLINI PIZZUTI

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New product

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"Vesuvio" pizza flour is ideal for preparing a high quality pizza, very soft, fragrant and easily digestible. Particularly suitable for staple-cooking operations: buns stored in refrigerated cells for several days before being used.

Yeast: 8 to 12 hours, at about 25 ° C

Packs: 25kg paper bag

27,20 € tax incl.

PIZZERIA FLOUR "VESUVIO" 25Kg - MOLINI PIZZUTI

Properties:

Water absorption: 58% (± 1%)

Development Time: 4.5 '± 2'

Stability: 15 '(± 3')

W: 350 (± 20)

P / L: 0.60 (± 0.15)

Falling number: 310 (± 20)

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