PIZZERIA FLOUR "COSTA D'AMALFI" 25Kg - MOLINI PIZZUTI

Farina_0005

New product

Available

"Costa d'Amalfi" pizza flour has excellent craftiness features developed with the suggestions of pizzaiolo masters. After cooking the dough has a golden color and a good development of the cornice. Digestible and taste typical of true Neapolitan pizza.

Yeast: 5 to 7 hours, at about 25 ° C

Packs: 25kg paper bag

25,50 € tax incl.

PIZZERIA FLOUR "COSTA D'AMALFI" 25Kg - MOLINI PIZZUTI

Properties:

Water absorption: 56% (± 1%)

Development time: 3 '± 0.5'

Stability: 14 '(± 2')

W: 300 (± 20)

P / L: 0.60 (± 0.15)

Falling number: 310 (± 20)

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