PIZZERIA FLOUR TYPE "0" PULCINELLA 25Kg - MOLINI PIZZUTI

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Pulcinella pizza flour is obtained from the mixture of grains that give the pizza tenacity, fragrance and taste according to tradition. Ideal flour to make a pizza with a thickness not too thick and quite soft, particularly suitable for baking in the oven.

Yeast: 4 to 6 hours, at about 25 ° C

Packs: 25kg paper bag

19,10 € tax incl.

0,76 € per Kg

PIZZERIA FLOUR TYPE "0" PULCINELLA 25Kg - MOLINI PIZZUTI

Properties:

Water absorption: 54.5% (± 1%)

Development time: 2 '± 0.5'

Stability: 7 '(± 2')

W: 260 (± 20)

P / L: 0.60 (± 0.15)

Falling number: 310 (± 20)

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