ORGANIC KAMUT WHEAT FLOUR - MOLINI PIZZUTI

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Kamut wheat flour is mainly appreciated for its digestibility and its high protein content and vitamins. This particular flour has a flavor based on hazelnut aftertaste and is particularly suitable for pastry making and is very versatile in the kitchen.

This product comes from organic farming.

Packages: 3kg (6 packs of 500gr) - 5kg - 10kg

3,75 € tax incl.

7,50 € per Kg

ORGANIC KAMUT WHEAT FLOUR - MOLINI PIZZUTI

Physical Properties:

Humidity < 15,50 % 
Proteins min 13.5%±10%
Ash 1.0 - 1.10 % 

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