CASTELMAGNO CHEESE PDO CREAM WITH ALBA'S WHITE TRUFFLE 130gr - ANTICHI SAPORI DI LANGA

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The cheese Castelmagno PDO, is a Piedmont cheese made of semi-dough, typical of the province of Cuneo. It is produced with bovine milk and the addition of small quantities of sheep milk and goat milk. Castelmagno's cream with Alba's white truffle is the ideal base for preparing first courses.

Ingredients: Castelmagno PDO cheese (milk, rennet, salt), cream, Alba's white truffle, citric acid

13,80 € tax incl.

CASTELMAGNO CHEESE PDO CREAM WITH ALBA'S WHITE TRUFFLE 130gr - ANTICHI SAPORI DI LANGA

Handicraft products of Piedmont specialties

Castelmagno DOP cheese, in addition to being eaten naturally, is well-suited for the preparation of first courses in the form of cream; the plate par excellence is the risotto with Castelmagno.

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