CASTELMAGNO CHEESE PDO CREAM 130gr - ANTICHI SAPORI DI LANGA

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The cheese Castelmagno PDO, is a Piedmont cheese made of semi-dough, typical of the province of Cuneo. It is produced with bovine milk and the addition of small quantities of sheep milk and goat milk. From the fine and soft flavor, it acquires more flavor with increasing seasoning.

Ingredients: Castelmagno DOP cheese (milk, rennet, salt) 55%, cream, citric acid

11,00 €

CASTELMAGNO CHEESE PDO CREAM 130gr - ANTICHI SAPORI DI LANGA

Handicraft products of Piedmont specialties

Castelmagno DOP cheese, in addition to being eaten naturally, is well-suited for the preparation of first courses in the form of cream; The plate par excellence is the risotto with Castelmagno.

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