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Excellent preserves made with the delicious San Marzano PDO tomatoes, grown in fresh soil to the sources of Sarno in Campania, enriched with valuable minerals from the eruptions of Vesuvius. Excellent to prepare tasty sauces as a condiment for pasta, but also to spread on a slice of fresh bread and a drizzle of extra virgin olive oil. Packaging: glass...
The paccheroni pasta by Pagano are a type of pasta from the large shape, more large than paccheri pasta. Pasta format suitable with meat sauce. durum wheat semolina and water (contains gluten) Drawing bronze
The linguine pasta of Pastificio Pagano are of length similar to that of spaghetti, but instead of having the cylindrical shape, are flat. Pasta format that favors the approach to sauces and condiments seafood. Ingredients: durum wheat semolina and water (contains gluten) Features: pasta extruded through bronze
Marinade anchovies from Cetara are a variety of blue fish and marinades are a typical appetizer of Mediterranean cuisine, excellent served on bruschetta. Package: glass jar - 530 gr Ingredients: anchovies, sunflower seed oil, chilli pepper, vinegar, salt. Preservation: store between +4°C and + 6°C (39°F-42°F) Shelf life: 6 months
Neapolitan broccoli, grown on the slopes of Mount Somma, stir-fried with extra virgin olive oil, garlic and red pepper, according to the old Neapolitan recipe. Ingredients: broccoli, extra virgin olive oil, garlic and chili Storage: when opened, keep in cool Shelf life: 36 months from date of manufacture Packaging: 314ml, 580ml and 1062ml
A wine of great vitality and freshness, brilliant in colour bright, with a full taste. Vinous, intense nose with a light fragrance of cherries Combination: Strong cheese, red meat and roasted white meat Size: bottle 75 cl
2 packs of 500g Spaghetti Gragnano IGP 1 jar of tuna fillets in extravirgin olive oil 212ml 1 bottle of anchovies sauces by Cetara 100ml 1 jar of anchovies by Cetara in oil 212ml 1 jar of pesto Cetarese with anchovies sauces 212ml 1 jar of Sorrento oranges 280gr 1 bottle of Limoncello di Sorrento 70cl
5 packs Gragnano pasta IGP (2 spaghetti, paccheri 1, 1 squid, 1 Fusilloni) 3,5kg 1 jar of sauce ready Mediterranea with cherry tomatoes 280gr 1 jar of sauce ready Napoletana with cherry tomatoes 280gr 1 jar of eggplant in extra virgin olive oil 280gr 1 jar of tomato sauce 600gr 1 Gragnano red wine of the Sorrento Peninsula 75cl 1 white wine Galluccio...
1 bottle of liquor Guappa with brandy and buffalo milk DOP 75cl 1 bottle of Limoncello of Sorrento 70cl 1 bottle of Nocillo liquor 70cl 1 bottle of pistachio cream liquor 70cl 1 jar of rum baba 50cl 1 jar of baba in Limoncello 260gr 1 jar of jam to 4 citrus and ginger 280gr
1 jar of ready sauce with eggplant and cherry tomatoes 280gr 1 jar Neapolitans broccoli "Friarielli" 580ml 1 jar of ready sauce Mediterranean with cherry tomatoes from Vesuvius 300gr 1 can of sliced eggplant in extra virgin olive oil 314ml 1 jar of artichokes grilled in extra virgin olive oil 314ml 1 jar of eggplant in extra virgin olive oil 280gr 1...
Each bottle of Lacryma Christi, precious and appreciated worldwide wine, is handcrafted covered with lava stone Vesuvius that reflects crystals of light and gives a unique design, perfect either as a gift or as a design element. Packaging: 3/6 bottles by 75 cl
Gift box composed by a bottle of limoncello Ancient Distillery Petrone with 2 ceramics cups of Vietri sul Mare hand-painted. Ideal as a gift. The Campania limoncello is born from the infusion of the peels of the best lemons in pure 100% alcohol. Alcohol content: 33 ° Serve cold after meals. Packaging: stylized box with a glass bottle by 70cl and two...
The classic panettone, typical Christmas sweet, is prepared by hand by master confectionery Dario Saltarelli, it contains only natural and quality products and leavening is always with natural methods and for at least 48 hours. Winner of the 1st Best Classical Turtle Artisan Award Torino 2016 Packaging: Stylized box 1kg
From the vineyards of the "casa vecchia" was born the sweet wine Il Sasso di Riccardo, a wine that goes nicely with sheep cheese Conciato Romano also produced in the area of Castel di Sasso. Packaging: glass bottle 75 cl, nr. 1 jar of clay, no. 2 cheeses from 200g ca and liquid seasoning (olive oil, wine vinegar Casavecchia, piperna and chili)
The classic Easter cake Colomba is handcrafted prepared by confectionery Dario Saltarelli. It contains only natural and high quality products without preservatives. The leavening is performed with natural methods and for at least 48 hours. Packaging: Stylized box 1kg
The artisan panettone with dark chocolate, typical Christmas sweet, is prepared by hand by master confectionery Dario Saltarelli, it contains only natural and quality products and leavening is always with natural methods and for at least 48 hours. Packaging: Stylized box 1kg
The handmake Panettone "Castagnone" is prepared by the master salon Dario Saltarelli using the chestnuts of Roccamonfina and finely ground chocolate. It contains only natural products and the leaching is always done with natural methods and for at least 48 hours. Packaging: Stylized box 1kg
The handmake Panettone "Matrea II" is prepared by the master salon Dario Saltarelli using xxxxxxxxxxx. It contains only natural products and the leaching is always done with natural methods and for at least 48 hours. Packaging: Stylized box 1kg
The Struffoli are one of the Neapolitan traditional Christmas sweets. It is a typical dessert made up of numerous balls of "softly crunchy" pasta, prepared with simple ingredients and then fried in boiling oil or lard. After being chilled they are covered with honey and decorated with candied fruit, silver coated sugared almonds and multicolored sugars.
The Antica Distilleria Petrone and Alviero Martini make an important collaboration. Alviero Martini "dresses" with 5 different types of "Passport" fabric colors Petrone liqueurs. Kit Buffalo Milk Cream Petrone Alviero Martini composed of a bottle of Buffalo Milk liqueur cream and wonderful branded passport holder ALV.
The Antica Distilleria Petrone and Alviero Martini make an important collaboration. Alviero Martini "dresses" with 5 different types of "Passport" fabric colors Petrone liqueurs. Taste and fashion mood meet and take shape in a new, unique and wonderful experience. Packaging: 70cl Alviero Martini bottle
The Antica Distilleria Petrone and Alviero Martini make an important collaboration. Alviero Martini "dresses" with 5 different types of "Passport" fabric colors the famous liqueur Limoncello Campano. Taste and fashion mood meet and take shape in a new, unique and wonderful experience. Packaging: 70cl Alviero Martini bottle
A gift idea consisting of 3 jars of choice of milk creams of Sicilian specialties to choose from taste with pistachio, almonds, hazelnuts and lemons. Rustic but at the same time elegant wooden box for a Christmas present and more. Package: 3 jars of 180gr each
A gift box consisting of various Sicilian specialties, both sweet and savory, enclosed in a stylized box. Ideal as a Christmas present and more. Content: Pistachio Pesto Wild Fennel Pesto Bruschetta Cream Pate Of Green Olives Chili pepper Patè Dried Cherry Tomato Red Orange Marmalade from Sicily
A special gift box composed of Sicilian agro-food excellences, both sweet and savory, enclosed in a stylized box. Ideal as a Christmas present and more. Content: Pistachio salted pesto Wild Fennel Pesto hazelnut milk cream Milk cream of Pistachio Almond milk cream Red Orange Marmalade from Sicily
Composition consisting of a rustic wooden cutting board and a salami Napoli The salami Napoli is a typical sausage of Campana gastronomy and consists of pork and various flavoring ingredients. Ingredients: pork, salt and spices Wrapper: natural bowel Seasoning: 60 days Storage: Keep in a cool place
Composition consisting of a wooden cutting board and a pork sausage The sausage is a seasoned pork sausage, produced by filling a natural casing with a mixture of lean and fat parts, cut into cubes and mixed with salt. Ingredients: pork, salt, fennel seeds and spices Wrapper: natural bowel Seasoning: 30 days Storage: Keep in a cool place
The straw or wicker basket is the typical container in which are mainly packed food and wine to give away during the Christmas and Easter holidays. Titaly packs the selected products from the online catalog, taking care to prepare a gift basket with an elegant appearance and a rich quality content. Special discounts for quantities greater than 2.
Elegant ceramic bottle of Vietri decorated by hand with limoncello liqueur from Amalfi PGI The Aceto family from Amalfi produces and transforms the sfusato Amalfitano lemon, still in a traditional way, creating an excellent liquor with an intense yellow color and an unmistakable taste of lemon Ideal for a gift and as an element of decoration Alcohol...
The package includes a 70cl bottle of Limoncello from Amalfi IGP and 2 glasses with tray in authentic ceramics of Vietri sul Mare hand painted. Limoncello liqueur produced with the authentic "sfusato Amalfitano IGP" lemon. Alcohol content: 32% vol.
Elegant gift pack consisting of a 50cl bottle with limoncello liqueur from Amalfi PGI and 2 small glasses with tray in authentic Vietri ceramic decorated by hand. Limoncello liqueur produced with the authentic sfusato Amalfitano PGI lemon Ideal for a gift and as an element of decoration Alcohol content: 32% vol.
Sannio pork loin is a sausage deriving from boneless pork loin, salted, seasoned with spices and matured for a maximum of 3-4 months. When cut, the slice of lonzino is bright red with white streaks of fat. Casing: natural casing Presentation: Hand-tied Maturing: 90 days