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Availability date: 05/29/2017
Apricot Vesuvius PGI variety "Pellecchiella" is one of the fruits of excellence of the fertile soils on the slopes of Mount Vesuvius. Sweet, juicy, fragrant and nutritious fruit rich in potassium and carotene.
Availability: June
Packing: 2kg carton box
The apricot jam is the most classic of preserves, tasty, delicate, sweet ... is ideal for some great pies. Ingredients: Vesuvian apricot 80%, lemon juice and fructose Package: Glass jar of 300 gr
Juice rich in healing properties, a concentration of vitamin A and C, fiber, antioxidants and minerals. Ingredients: Vesuvian apricot 66%, fructose Package: Glass jar of 720 ml and of 250 ml
Delicious and fragrant, this extra apricot jam of Pellecchiella variety produced by GiòSole Masseria, is indicated for breakfast, a snack or for the preparation of delicious tarts. Ingredients: Fresh fruit (minimum 70%), apricots, sugar, lemon juice.
Apricot juice is a product that is made with the best fruit varieties Pellecchiella, collected in orchards of Masseria GiòSole when they have reached the right degree of maturity and the right amount of sugar. Ingredients: fresh fruit (minimum 75%) apricots, sugar, lemon juice, ascorbic acid. Packaging: 720 ml glass bottle
The Ribera oranges are among the most delicious oranges produced in Sicily. The variety Vanilla Apireno has a blond color and a delicate and fragrant taste. It does not contain seeds and is low in sugar, therefore also suitable for diabetics. Good to eat fresh or to be squeezed to prepare delicious orange juice. Available from November to March Package:...
The Melannurca apple from Campania PGI is one of the agriculture products Campana excellence. Good and tasty to be eaten fresh, the Melannurca apple is also suitable for the preparation of sweets, liqueurs Melannurca and fruit juices.
From the lemon plantations grown in the heart of Amalfi,, certified organic PGI Amalfi Coast Lemons. The authentic Sfusato Amalfitano directly in your home in comfortable and elegant 5 kg boxes that preserve its freshness and authenticity. Available until June
Onion of Alife is a Slow Food Presidium and it differs from the others for its balanced organoleptic character: tangy, calloused, sweet and not pungent at the right point. It is a great ingredient for soups, omelets and especially for the typical recipe of Neapolitan pasta alla Genovese. Packaging: bag by 5Kg