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Availability date: 10/22/2018
The Melannurca apple from Campania PGI is one of the agriculture products Campana excellence. Good and tasty to be eaten fresh, the Melannurca apple is also suitable for the preparation of sweets, liqueurs Melannurca and fruit juices.
The typical characteristics of Melannurca apple from Campania PGI is the collection that normally occurs in September-October when the fruit is still immature and maturing that is completed in the "supers". The fruits are collected just lying on the ground resting on a soft bed composed of pine needles, wood chips or other plant material and exposed to light (but not directly to the sun's rays) to complete their maturation which is usually completed within the November. During the stay in the "melai" the fruits are arranged in lines, exposing to light the less reddened and turned over periodically and manually to complete the ripening and coloring of fruit evenly.
And this practice, aimed at completing the ripening of fruit by conventional methods and procedures is made all by hand, to enhance the quality of Melannurca apple from Campania PGI, giving those typical values that no other apple can boast.
The Ribera oranges are among the most delicious oranges produced in Sicily. The variety Vanilla Apireno has a blond color and a delicate and fragrant taste. It does not contain seeds and is low in sugar, therefore also suitable for diabetics. Good to eat fresh or to be squeezed to prepare delicious orange juice. Available from November to March Package:...
Apricot Vesuvius PGI variety "Pellecchiella" is one of the fruits of excellence of the fertile soils on the slopes of Mount Vesuvius. Sweet, juicy, fragrant and nutritious fruit rich in potassium and carotene. Availability: June Packing: 2kg carton box
From the lemon plantations grown in the heart of Amalfi,, certified organic PGI Amalfi Coast Lemons. The authentic Sfusato Amalfitano directly in your home in comfortable and elegant 5 kg boxes that preserve its freshness and authenticity. Available until June
Onion of Alife is a Slow Food Presidium and it differs from the others for its balanced organoleptic character: tangy, calloused, sweet and not pungent at the right point. It is a great ingredient for soups, omelets and especially for the typical recipe of Neapolitan pasta alla Genovese. Packaging: bag by 5Kg