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The fior di latte is a soft, stringy cheese like the famous mozzarella, with the difference that it is produced with only cow's milk, while the mozzarella is made with only Campana DOP buffalo milk.
Ideal for garnishing pizzas and as stuffing for pasta puddings or simply to eat naturally accompanied by a nice tomato salad!
Package: 500gr and 1000gr
In the summer period - June, July, August and September - the sale of this product is suspended
The mozzarella produced with cow's milk, also known as fior di latte, in 1996 obtained the certification Stg (Traditional Specialty Guaranteed). This certification establishes only the production methodology, but not the origin of the raw materials, nor the quality of the same. At the same time, in the same year, the mozzarella produced with only fresh whole milk of Italian Mediterranean-style buffalo became DOP (Protected Designation of Origin), with the name of Mozzarella di Bufala Campana PDO.
Ingredients: uncooked cow’s milk, calf rennet, salt