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WINE_0108
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The AGLAIA grappa is made by distilling fresh pomace of the grapes Coda di Volpe and Piedirosso used for preparation of Lacryma Christi from Vesuvius DOC. It is aged first in French oak barrels for at least eight months and then 6 months in bottle.
Alcohol content: 40%
Packaging: glass bottle 50cl
WINERY SANNINO
The distillate is characterized by a great softness and a slightly fruity aroma. Content 50cl
With distilled facility in copper bain-marie, from fermented grape of CLASSIC RED MOIO 57, still moist, fresh and healthy. Bouquet, intense bring back sweet scents and ethereal, with a faint spicy background. Its body is extremely powerful, because of the particularly strong alcohol content. Content 50cl
The distillate is characterized by a great softness and a slightly fruity aroma. Content 50cl
With distilled facility in copper bain-marie, from fermented grape of CLASSIC RED MOIO 57, still moist, fresh and healthy. Bouquet, intense bring back sweet scents and ethereal, with a faint spicy background. Its body is extremely powerful, because of the particularly strong alcohol content. Content 50cl
The AGLAIA grappa is made by distilling fresh pomace of the grapes Coda di Volpe and Piedirosso used for preparation of Lacryma Christi from Vesuvius DOC. It has a dry taste, great roundness and finesse, with hints of spices. Alcohol content: 40% Packaging: glass bottle 50cl WINERY SANNINO
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