PORK LOIN 1,5kg - TOMASO SALUMI

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Sannio pork loin is a sausage deriving from boneless pork loin, salted, seasoned with spices and matured for a maximum of 3-4 months. When cut, the slice of lonzino is bright red with white streaks of fat.

Casing: natural casing

Presentation: Hand-tied

Maturing: 90 days

39,60 € tax incl.

KIT WOOD CHOPPING BOARD AND SWEET PORK SAUSAGE  200gr - TOMASO SALUMI

Pig meat sausage produced in Campania, in particular in the internal areas, is very appreciated and famous for its peculiar taste and traditional “U” shape. Two lean parts and one fat part are used to prepare it, they are ground and mixed with salt and other aromas.

The mixture is shaped with natural intestines, tied up and bend at the two ends with one string giving it a tight “U” shape. It is later fumigated and then aged for about 20-30 days.

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