KIT WOOD CHOPPING BOARD AND SWEET PORK SAUSAGE 200gr - TOMASO SALUMI

Salumi_013

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Composition consisting of a wooden cutting board and a pork sausage

The sausage is a seasoned pork sausage, produced by filling a natural casing with a mixture of lean and fat parts, cut into cubes and mixed with salt.

Ingredients: pork, salt, fennel seeds and spices

Wrapper: natural bowel

Seasoning: 30 days

Storage: Keep in a cool place

11,00 € tax incl.

KIT WOOD CHOPPING BOARD AND SWEET PORK SAUSAGE  200gr - TOMASO SALUMI

Pig meat sausage produced in Campania, in particular in the internal areas, is very appreciated and famous for its peculiar taste and traditional “U” shape. Two lean parts and one fat part are used to prepare it, they are ground and mixed with salt and other aromas.

The mixture is shaped with natural intestines, tied up and bend at the two ends with one string giving it a tight “U” shape. It is later fumigated and then aged for about 20-30 days.

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