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Composition consisting of a wooden cutting board and a pork sausage
The sausage is a seasoned pork sausage, produced by filling a natural casing with a mixture of lean and fat parts, cut into cubes and mixed with salt.
Ingredients: pork, salt, fennel seeds and spices
Wrapper: natural bowel
Seasoning: 30 days
Storage: Keep in a cool place
Pig meat sausage produced in Campania, in particular in the internal areas, is very appreciated and famous for its peculiar taste and traditional “U” shape. Two lean parts and one fat part are used to prepare it, they are ground and mixed with salt and other aromas.
The mixture is shaped with natural intestines, tied up and bend at the two ends with one string giving it a tight “U” shape. It is later fumigated and then aged for about 20-30 days.