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Cold cuts simple, full of flavor and fragrance.

Ingredients: pork, salt and spices. Without preservatives.

Seasoning: 4 months

Storage: Keep in a cool place

6,85 € tax incl.

14,00 € per Kg

Pancetta tesa is a fumigated salume produced in the whole region and in particular in the areas of Matese, Sannio, Irpinia, Nolano, Vallo di Diano and Cilento. It is produced using the ventral zone of the pig, alternating more or less thin layers of fat and lean parts. The most common pancetta tesa is the square one with or without pigskin. It has a white pink colour that goes to dark red and it’s characterized by a decisive and slightly aromatic flavour.

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