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The Buffalo Mozzarella POD is the most valuable fresh cheese soft pasta of Campania and famous all over the world.
It is produced exclusively with milk Buffalo Campana following the strict rules of production expected by the PDO.
Ingredients: pasteurized milk Buffalo, rennet, salt.
The product is immersed in the preserving liquid consisting of water, salt and lactic acid.
The expression "mozzarella" derives from the verb "mozzare" (to cut off) or, in other words, the operation that is still performed in all dairies where the cheese is manually handled with a characteristic movement and pieces of stringy curd are then detached with index fingers and thumbs to form the individual mozzarellas in their most typical, round form.
Storage: Refrigerate at 0° 4°C
Protein: 16,2 g
Carbohydrates: 0,4 g
Fats: 20 g
Poshoporus: 320 mg (45% RDA - Recommended Daily Amount)
Calcium: 245mg (35% RDA - Recommended Daily Amount)
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