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The Buffalo Mozzarella POD is the most valuable fresh cheese soft pasta of Campania and famous all over the world.

It is produced exclusively with milk Buffalo Campana following the strict rules of production expected by the PDO.

Ingredients: pasteurized milk Buffalo, rennet, salt.

The product is immersed in the preserving liquid consisting of water, salt and lactic acid.

15,38 € tax incl.


The expression "mozzarella" derives from the verb "mozzare" (to cut off) or, in other words, the operation that is still performed in all dairies where the cheese is manually handled with a characteristic movement and pieces of stringy curd are then detached with index fingers and thumbs to form the individual mozzarellas in their most typical, round form.

Storage: Refrigerate at 0° 4°C

Nutritional values - average values for 100 g of product

  • Energy: 246,4 Kcal

  • Protein: 16,2 g

  • Carbohydrates: 0,4 g

  • Fats: 20 g

  • Poshoporus: 320 mg (45% RDA - Recommended Daily Amount)

  • Calcium: 245mg (35% RDA - Recommended Daily Amount)

Fine olive oil produced in the territory of Sannio Benevento, fluid and yellow color with green highlights. This extra virgin olive oil by the delicate and intense aroma, should be stored at cellar temperature (12-16 ° C) and is used to flavor salads and soups raw and as an essential ingredient in the kitchen. Size: bottle 75 cl

14,40 €

This fantastic oil from yellow thinly veiled, fruity with light hints of cut grass and green tomato in using raw on bread, vegetables, soups and fish. Used in cooking is a true elixir of health and pleasure, which enhances the flavors of the typical foods of the Mediterranean tradition, enriching them with unique fragrances and magic. Size: bottle 75 cl

16,20 €

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