BRAID BUFFALO MOZZARELLA CHEESE PDO

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Braid of buffalo mozzarella produced exclusively from the milk of Bufala Campana PDO, owes its name to the braiding of the pasta after spinning, first dipping it in the whey and then cooled in the desired shape.

Ingredients: pasteurised buffalo’s milk, rennet and salt.

Packaging: tie top by 1000/2000 gr

15,87 € tax incl.

BRAID BUFFALO MOZZARELLA CHEESE PDO

The expression "mozzarella" derives from the verb "mozzare" (to cut off) or, in other words, the operation that is still performed in all dairies where the cheese is manually handled with a characteristic movement and pieces of stringy curd are then detached with index fingers and thumbs to form the individual mozzarellas in their most typical, round form or intertwining braid-shaped pasta.

The braid of Mozzarella is a product exclusively handmade, given its complex shape, is made by quickly weaving a stretched segment of pasta spun until the final shape is obtained.

Notes for storing the product

  • always keep the product in its own governing liquid consisting of: water, salt and lactic acid.
  • keep the product always out of the fridge and, in the winter before consuming it, immerse the sealed bag with the product inside in warm water for a few minutes.

Valori nutrizionali

Average values for 100 g of product

  • Energy: 246,4 Kcal

  • Protein: 16,2 g

  • Carbohydrates: 0,4 g

  • Fats: 20 g

  • Poshoporus: 320 mg (45% RDA - Recommended Daily Amount)

  • Calcium: 245mg (35% RDA - Recommended Daily Amount)

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Product Videos

  Casificio La Delizia and buffalo mozzarella

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