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Bocconcini mozzarella buffalo are produced exclusively with Bufala Campana PDO milk and has the shape of small cherries with a weight ranging from 20 to 30 grams.

Ingredients: pasteurised buffalo’s milk, rennet and salt

Duration: consume within 5 days from the date of production

16,00 € tax incl.

Shipments of this product are made only on the following week days:

Monday, Tuesday and Wednesday

For this type of delivery, Titaly.it use express couriers (UPS and FEDEX) that usually deliver in 24/36 hours in Italy and 24/48 hours in Europe.

In the summer period - June, July, August and September - the sale of this product is suspended


The expression "mozzarella" derives from the verb "mozzare" (to cut off) or, in other words, the operation that is still performed in all dairies where the cheese is manually handled with a characteristic movement and pieces of stringy curd are then detached with index fingers and thumbs to form the individual mozzarellas in their most typical, round form.

The mozzarella is consumed mostly natural, together with ham and olive oil or in salads: the typical caprese, with tomatoes, oregano, basil and a drizzle of extra virgin olive oil. The buffalo mozzarella DOP is widely used for the seasoning of pizza, calzone and matched in many Italian dishes.

Notes for storing the product

  • always keep the product in its own governing liquid consisting of: water, salt and lactic acid.
  • always keep the product out of the fridge and, in the winter period, at least 30 minutes before consuming the product, we recommend immersing in a bain-marie the still closed bag, in a bowl with warm water (about 18-20 ° C)

Valori nutrizionali

Average values for 100 g of product

  • Energy: 246,4 Kcal

  • Protein: 16,2 g

  • Carbohydrates: 0,4 g

  • Fats: 20 g

  • Poshoporus: 320 mg (45% RDA - Recommended Daily Amount )

  • Calcium: 245mg (35% RDA - Recommended Daily Amount )

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Product Videos

  Casificio La Delizia and buffalo mozzarella

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