This website uses cookies to improve the browsing experience of users and to gather information on the use of the site.
We use both technical cookies and third-party cookies to send promotional messages based on user behavior.
You can know the details by consulting our Cookie Policy. By continuing browsing you accept the use of cookies; otherwise you can leave the site.
If you wish you can Delete all your cookies.
New product
This product is no longer in stock
Warning: Last items in stock!
Availability date:
Bocconcini mozzarella buffalo are produced exclusively with Bufala Campana PDO milk and has the shape of small cherries with a weight ranging from 20 to 30 grams.
Ingredients: pasteurised buffalo’s milk, rennet and salt
Duration: consume within 5 days from the date of production
Shipments of this product are made only on the following week days:
Monday, Tuesday and Wednesday
For this type of delivery, Titaly.it use express couriers (UPS and FEDEX) that usually deliver in 24/36 hours in Italy and 24/48 hours in Europe.
In the summer period - June, July, August and September - the sale of this product is suspended
The expression "mozzarella" derives from the verb "mozzare" (to cut off) or, in other words, the operation that is still performed in all dairies where the cheese is manually handled with a characteristic movement and pieces of stringy curd are then detached with index fingers and thumbs to form the individual mozzarellas in their most typical, round form.
The mozzarella is consumed mostly natural, together with ham and olive oil or in salads: the typical caprese, with tomatoes, oregano, basil and a drizzle of extra virgin olive oil. The buffalo mozzarella DOP is widely used for the seasoning of pizza, calzone and matched in many Italian dishes.
Average values for 100 g of product
Energy: 246,4 Kcal
Protein: 16,2 g
Carbohydrates: 0,4 g
Fats: 20 g
Poshoporus: 320 mg (45% RDA - Recommended Daily Amount )
Calcium: 245mg (35% RDA - Recommended Daily Amount )
Fine olive oil produced in the territory of Sannio Benevento, fluid and yellow color with green highlights. This extra virgin olive oil by the delicate and intense aroma, should be stored at cellar temperature (12-16 ° C) and is used to flavor salads and soups raw and as an essential ingredient in the kitchen. Size: bottle 75 cl
This fantastic oil from yellow thinly veiled, fruity with light hints of cut grass and green tomato in using raw on bread, vegetables, soups and fish. Used in cooking is a true elixir of health and pleasure, which enhances the flavors of the typical foods of the Mediterranean tradition, enriching them with unique fragrances and magic. Size: bottle 75 cl
Cherry tomatoes Piennolo of Vesuvius POD is one of the most typical products of Campania agriculture. Cherry tomatoes of Vesuvius has a sweet flavor from the acidic aftertaste due to the richness of mineral salts and sugars Suitable for the preparation of bruschette, pizzas, sauces, but especially for the typical dish of spaghetti with cherry tomatoes...
The "Tomato Piennolo Vesuvius PDO" is one of the oldest and most typical of Campania agriculture; delicious taste is mainly used for the preparation of pasta dishes. Package: plastic bin from 1.0 kg and 0.5 kg Recipe: Scialatielli pasta, sausage and tomatoes Piennolo Vesuvius PDO with basil
Braid of buffalo mozzarella produced exclusively from the milk of Bufala Campana PDO, owes its name to the braiding of the pasta after spinning, first dipping it in the whey and then cooled in the desired shape. Ingredients: pasteurised buffalo’s milk, rennet and salt. Packaging: tie top by 1000/2000 gr
The Buffalo Mozzarella POD is the most valuable fresh cheese soft pasta of Campania and famous all over the world. It is produced exclusively with milk Buffalo Campana following the strict rules of production expected by the PDO. Ingredients: pasteurized milk Buffalo, rennet, salt. The product is immersed in the preserving liquid consisting of water,...