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Delights Rustic Easter is a composition of typical products of the Neapolitan Easter tradition; the rustic pie par excellence called "Neapolitan Casatiello" and taralli with suet, pepper and almonds. All it accompanied by a wine typical of the Sorrentine Peninsula: red Gragnano by Sorrento DOC
At the center of the flour (about 500 gr) is to bring about 40 grams of tempered yeast in warm water, salt, pepper, and about 50 grams of lard. He hand-knead the dough vigorously working and then turn it rise in a covered and letting doubled in volume. It then works forming a closed circle in order to introduce 100 grams of lard, 500 gr of salami naples, rustic bacon, Parmesan and Romano cheese. It then wraps the whole tearing the dough and creating a roll to be placed in a round baking pan greased with lard. They fit inside fermandole six raw eggs with cross strips of dough kept aside. Leave to rise for a long time and cook in the oven for about 40 minutes at 175 ° until the surface is golden and crisp.
flour, water, pork fat (lard), yeast, salt, pepper, peeled almonds.
Data sheet:
Classification: DOC red
Grapes: Aglianico 30% - 70% Piedirosso
Soil characteristics: sandy
Training system: pergola
Harvest: the second half of October
Production per hectare: 80 quintals
Winemaking: soft pressing and natural fermentation.
Alcoholic degree: 11.5%
Serving temperature: 10 ° C
Famous and appreciated wine typical of the Sorrento Peninsula, intense ruby color shows the foam with violet hues. He has fruity flavor, smooth taste and pleasant flavor and crisp. Food match: salami and pasta with small tomatoes from the Vesuvius area, pizza marinara, buffalo milk mozzarella. It is an excellent aperitif. Size: bottle 75 cl
Produced according to the old recipe handed down from generation to generation, it is handmade, using only ingredients of protected origin PDO first choice, which make it a product from the fine taste and high quality. Packaging: 1.5 kg - 2.0 kg - 3.0 kg Storage: Store in a cool place Shelf life: 7-10 days from manufacture date
Savory biscuits typical Neapolitan Ingredients: flour, water, pork fat (lard), yeast, salt, pepper, peeled almonds Storage: in a cool place Shelf life: 15 to 20 days from the date of production Combination: as a snack or simply accompanied by a cold beer
Produced according to the old recipe handed down from generation to generation, it is handmade, using only ingredients of protected origin PDO first choice, which make it a product from the fine taste and high quality. Packaging: 1.5 kg - 2.0 kg - 3.0 kg Storage: Store in a cool place Shelf life: 7-10 days from manufacture date
The frollini with chocolate are handmade biscuit enriched with dark chocolate chips that may accompany any time of day, from breakfast to after dinner or a cup of coffee or tea the moment. Ingredients: Wheat flour, sugar, margarine, oil, milk, eggs, honey, ammonium bicarbonate and vanilla aroma. Preservative-free product
Very crumbly sweet, made with a pastry made from simple ingredients, eggs, flour, sugar and made in the shape of donuts. Packaging: plastic bag of 1,0 kg Product preservative-free
Two-tone braided biscuits for breakfast, made with puff pastry. They are just simple two-color cookies for a healthy, energetic and delicious breakfast. Packaging: plastic bag of 1,0 kg Product Preservative-free
Braids with almonds and extra virgin olive oil, perfect for an aperitif. Ingredients: Wheat flour, extra virgin olive oil, lard, almonds, chopped peanuts, salt, white wine and yeast. Storage: in a cool place Combination: as a snack or simply accompanied by a cold beer
Classical Fresella of durum wheat shaped bread bun toasted with a unique flavor and versatile, excellent with soups or salads. Packaging: plastic bag of 1,0 kg Storage: in a cool place
Breakfast homemade cookies, made with puff pastry. They are simple biscuits suitable for a healthy, energetic and delicious breakfast. Preservative-free product Storage: in a cool place
The cantuccini, are dry almond biscuits, made by cutting slices of the loaf still warm dough. They are the most typical dessert biscuits traditional Italian cuisine, especially paired with Vin Santo. Packaging: plastic bag Storage: in a cool place
Savory biscuits typical Neapolitan Ingredients: flour, water, pork fat (lard), yeast, salt, pepper, peeled almonds Storage: in a cool place Shelf life: 15 to 20 days from the date of production Combination: as a snack or simply accompanied by a cold beer
The Tramonti Pizza Kit contains all the quality ingredients for quick and easy pizza preparation, just as it is prepared in the Tramonti pizzerias on the Amalfi Coast