Warning: Last items in stock!
Delights Rustic Easter is a composition of typical products of the Neapolitan Easter tradition; the rustic pie par excellence called "Neapolitan Casatiello" and taralli with suet, pepper and almonds. All it accompanied by a wine typical of the Sorrentine Peninsula: red Gragnano by Sorrento DOC
At the center of the flour (about 500 gr) is to bring about 40 grams of tempered yeast in warm water, salt, pepper, and about 50 grams of lard. He hand-knead the dough vigorously working and then turn it rise in a covered and letting doubled in volume. It then works forming a closed circle in order to introduce 100 grams of lard, 500 gr of salami naples, rustic bacon, Parmesan and Romano cheese. It then wraps the whole tearing the dough and creating a roll to be placed in a round baking pan greased with lard. They fit inside fermandole six raw eggs with cross strips of dough kept aside. Leave to rise for a long time and cook in the oven for about 40 minutes at 175 ° until the surface is golden and crisp.
flour, water, pork fat (lard), yeast, salt, pepper, peeled almonds.
Classification: DOC red
Grapes: Aglianico 30% - 70% Piedirosso
Soil characteristics: sandy
Training system: pergola
Harvest: the second half of October
Production per hectare: 80 quintals
Winemaking: soft pressing and natural fermentation.
Alcoholic degree: 11.5%
Serving temperature: 10 ° C