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Savory biscuits typical Neapolitan
Ingredients: flour, water, pork fat (lard), yeast, salt, pepper, peeled almonds
Storage: in a cool place
Shelf life: 15 to 20 days from the date of production
Combination: as a snack or simply accompanied by a cold beer
The Neapolitan tarallo lard and pepper (or to put it in the Neapolitan dialect “taralli 'nzogna epepe”) have an ancient history that was founded in 700. The bakers of the time in fact, intertwined leftovers of bread which added lard and pepper and it made biscuits, while not to throw "the scrap" (leftovers of bread).
By 800, in the classic tarallo "nzogna e pepe" was added the almond and is under this guise that you know now these bagels Neapolitans.
Feature figure related to this product was that of "tarallaro" that, in the shoulder with his basket of tarallo covered with a woolen cloth to keep them warm and fragrant, ran through the city far and wide selling them to passers-by.
The tarallo are so famous and typical, not only in power, there is also space in the language. Unequivocally Neapolitan is the way to say: " Se ti tirassen’ na sport’e taralle, nun ne cadesse uno ‘nterra" (If they throw you a basket of bagels, none will fall to the ground).
Why? “Pecchè tien’e ccorna!!” (Because did the horns to you! That means your spouse has an affair with another man).
The Black Lizard craft beer has a mocha color with a compact and creamy foam, to the nose it shows predominantly coffee notes in a frame of delicate roasting. Packaging: 1 bottle by 75 cl - 6 bottles by 75 cl
Craft beer reddish with orange highlights, the Fahrenheit comes with a compact and creamy foam by the colors hazelnut. Packaging: 1 bottle by 75 cl - 6 bottles by 75 cl
Noscia craft beer is light amber colored tending to copper. The beer seduces us with an aroma of predominantly fresh and fragrant notes of citrus peel reminiscent of orange and pink grapefruit. Packaging: 1 bottle by 75 cl - 6 bottles by 75 cl
Craft beer Tscho pale golden color, with opalescent white foam compact and creamy. Packaging: 1 bottle by 75 cl - 6 bottles by 75 cl
Produced according to the old recipe handed down from generation to generation, it is handmade, using only ingredients of protected origin PDO first choice, which make it a product from the fine taste and high quality. Packaging: 1.5 kg - 2.0 kg - 3.0 kg Storage: Store in a cool place Shelf life: 7-10 days from manufacture date
The frollini with chocolate are handmade biscuit enriched with dark chocolate chips that may accompany any time of day, from breakfast to after dinner or a cup of coffee or tea the moment. Ingredients: Wheat flour, sugar, margarine, oil, milk, eggs, honey, ammonium bicarbonate and vanilla aroma. Preservative-free product
Very crumbly sweet, made with a pastry made from simple ingredients, eggs, flour, sugar and made in the shape of donuts. Packaging: plastic bag of 1,0 kg Product preservative-free
Two-tone braided biscuits for breakfast, made with puff pastry. They are just simple two-color cookies for a healthy, energetic and delicious breakfast. Packaging: plastic bag of 1,0 kg Product Preservative-free
Braids with almonds and extra virgin olive oil, perfect for an aperitif. Ingredients: Wheat flour, extra virgin olive oil, lard, almonds, chopped peanuts, salt, white wine and yeast. Storage: in a cool place Combination: as a snack or simply accompanied by a cold beer
Classical Fresella of durum wheat shaped bread bun toasted with a unique flavor and versatile, excellent with soups or salads. Packaging: plastic bag of 1,0 kg Storage: in a cool place
Breakfast homemade cookies, made with puff pastry. They are simple biscuits suitable for a healthy, energetic and delicious breakfast. Preservative-free product Storage: in a cool place
The cantuccini, are dry almond biscuits, made by cutting slices of the loaf still warm dough. They are the most typical dessert biscuits traditional Italian cuisine, especially paired with Vin Santo. Packaging: plastic bag Storage: in a cool place
Delights Rustic Easter is a composition of typical products of the Neapolitan Easter tradition; the rustic pie par excellence called "Neapolitan Casatiello" and taralli with suet, pepper and almonds. All it accompanied by a wine typical of the Sorrentine Peninsula: red Gragnano by Sorrento DOC
The Tramonti Pizza Kit contains all the quality ingredients for quick and easy pizza preparation, just as it is prepared in the Tramonti pizzerias on the Amalfi Coast