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The cantuccini, are dry almond biscuits, made by cutting slices of the loaf still warm dough. They are the most typical dessert biscuits traditional Italian cuisine, especially paired with Vin Santo.
Packaging: plastic bag
Storage: in a cool place
The cantuccini are also called as tozzetti "dots" and can be prepared with hazelnuts or other nuts instead of almonds.
Craft beer of light amber color tending to copper, the Noscia seduces us with an aroma of predominantly fresh and fragrant notes of citrus peel reminiscent of orange and pink grapefruit. Packaging: 1 bottle by 75 cl - 6 bottles by 75 cl
Produced according to the old recipe handed down from generation to generation, it is handmade, using only ingredients of protected origin PDO first choice, which make it a product from the fine taste and high quality. Packaging: 1.5 kg - 2.0 kg - 3.0 kg Storage: Store in a cool place Shelf life: 7-10 days from manufacture date
The frollini with chocolate are handmade biscuit enriched with dark chocolate chips that may accompany any time of day, from breakfast to after dinner or a cup of coffee or tea the moment. Ingredients: Wheat flour, sugar, margarine, oil, milk, eggs, honey, ammonium bicarbonate and vanilla aroma. Preservative-free product
Two-tone braided biscuits for breakfast, made with puff pastry. They are just simple two-color cookies for a healthy, energetic and delicious breakfast. Packaging: plastic bag of 1,0 kg Product Preservative-free
Braids with almonds and extra virgin olive oil, perfect for an aperitif. Ingredients: Wheat flour, extra virgin olive oil, lard, almonds, chopped peanuts, salt, white wine and yeast. Storage: in a cool place Combination: as a snack or simply accompanied by a cold beer
Savory biscuits typical Neapolitan Ingredients: flour, water, pork fat (lard), yeast, salt, pepper, peeled almonds Storage: in a cool place Shelf life: 15 to 20 days from the date of production Combination: as a snack or simply accompanied by a cold beer
Delights Rustic Easter is a composition of typical products of the Neapolitan Easter tradition; the rustic pie par excellence called "Neapolitan Casatiello" and taralli with suet, pepper and almonds. All it accompanied by a wine typical of the Sorrentine Peninsula: red Gragnano by Sorrento DOC