The cantuccini, are dry almond biscuits, made by cutting slices of the loaf still warm dough. They are the most typical dessert biscuits traditional Italian cuisine, especially paired with Vin Santo.
Packaging: plastic bag
Storage: in a cool place
Warning: Last items in stock!
The cantuccini are also called as tozzetti "dots" and can be prepared with hazelnuts or other nuts instead of almonds.