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The Pastificio Pagano factory is one of the most traditional and qualified pastaie producer since the early '900. In those years, the adventure begins Pagano family, which continues today, thanks to the passion of Franco and Palma. Each phase of the process is directed to the achievement of quality and not quantity, so that the production capacity of the pasta factory Pagano does not exceed 8-10 tons daily. The collaboration with Casa Barone is part of a larger project: to promote the real typical product of Campania, and preserve biodiversity in the slopes of Vesuvius, researching products and qualified producers who continue to cherish traditions and cultures typical of the area.
The mixed paste (or ammiscata) Pastificio Pagano comes from the custom of putting together all the advanced clips from other pasta shapes and cook together. This type of pasta is very suitable for the preparation of the first compounds dishes, like the famous and tasty pasta with beans Neapolitan. Ingredients: durum wheat semolina and water (contains...
The Calamarata Pastificio Pagano is a pasta shape belonging to the family of Paccheri and takes its name from the fact squid cut into rings. This type of pasta is very suitable for first fish dishes, especially with seafood. Ingredients: durum wheat semolina and water (contains gluten) Drawing bronze
The Casarecce pasta of Pastificio Pagano have a smooth format and rolled on itself like a small parchment, curved towards the tip. pasta format suitable for the "classic" sauce, although the smooth and porous surface provides an ideal support for every type of sauce. Ingredients: durum wheat semolina and water (contains gluten) Features: bronze-cut pasta
The Fusilli pasta of Pastificio Pagano have the typical spiral elongated shape and a round section. pasta format suitable for the preparation of pasta dishes with Parmesan or Pecorino, or with tomato-based sauces, such as fusilli with fresh ricotta cheese and tomato. Ingredients: durum wheat semolina and water (contains gluten) Features: pasta extruded...
Exclusive gift pack consisting of 9 high quality Italian food and wine products guaranteed by the Parmigiano Reggiano consortium. A handy cheese knife is included in the package. Ideal for a tasty Christmas present.
Neapolitan gnocchi pasta of Pastificio Pagano have a conical shape and empty inside, very similar in shape to the classic potato dumplings handmade by housewives. pasta format suitable to be cooked in the oven with the sauce, in the characteristic clay pans Ingredients: durum wheat semolina and water (contains gluten) Features: bronze-cut pasta
The linguine pasta of Pastificio Pagano are of length similar to that of spaghetti, but instead of having the cylindrical shape, are flat. Pasta format that favors the approach to sauces and condiments seafood. Ingredients: durum wheat semolina and water (contains gluten) Features: pasta extruded through bronze
The macaroni of Pastificio Pagano, have the traditional tubular shape and with a diameter which can be of various sizes, internally empty because the sauce soak better with which it is accompanied. Pasta format suitable for pasta dishes with sauce or baked pies. Ingredients: durum wheat semolina and water (contains gluten) Features: bronze-cut pasta
The Napoletani pasta of Pastificio Pagano are a typical Neapolitan pasta, characterized by a shape similar to a fusillo openFor its rifling it is a particularly suitable size for preparation of first piati with meat sauces, such as the typical Bolognese. Ingredients: durum wheat semolina and water (contains gluten) Features: bronze-cut pasta
The paccarielli pasta of Pastificio Pagano are a type of traditional Neapolitan pasta having the shape of macaroni giant, generally made with durum wheat semolina paccheri of smaller size. Excellent with fresh tomato sauce and covered with a splash of aged cheese. Ingredients: durum wheat semolina and water (contains gluten) Drawing bronze
Paccheri by Pastificio Pagano have a smooth paste formed of straight cut, with a diameter of about 30mm. The origin of the name comes from the Neapolitan slap due to the noise they make when they are stirred in a pan with the seasoning sauce. Pasta format suitable for first dishes based on fish. Ingredients: durum wheat semolina and water (contains...
The paccheroni pasta by Pagano are a type of pasta from the large shape, more large than paccheri pasta. Pasta format suitable with meat sauce. durum wheat semolina and water (contains gluten) Drawing bronze