Piedmont

Piedmont is a region rich in wine and food products of excellence that have earned over time marks DOC, IGT, DOP and IGP.

The territories of the Canavese, Langhe and Monferrato are best known for the production of wines from all over the world such as Barbera, Nebbiolo, Barolo and many others. But in these lands is not only wine to excel; There ...

Piedmont is a region rich in wine and food products of excellence that have earned over time marks DOC, IGT, DOP and IGP.

The territories of the Canavese, Langhe and Monferrato are best known for the production of wines from all over the world such as Barbera, Nebbiolo, Barolo and many others. But in these lands is not only wine to excel; There are cheeses from the hills of Piedmont pastures such as Bra, Castelmagno, Toma and Robbiola, or the famous white truffle D'Alba that is the basis of many Piedmontese recipes.

Very popular also the Piemontese excellence in the production of chocolate. Turin it boasts a chocolate tradition that has its roots in 1700. It is here that was invented Gianduja, obtained by mixing cocoa and sugar with the famous Piedmontese hazelnuts.

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Piedmont 

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Wild boar sauce is a prepared sauce with typical Piedmont products; Ideal for preparing tasty first pasta dishes such as pappardelle with wild boar sauce. Ingredients: 35% boar meat, tomato pulp, onion, celery, carrots, oil, salt, garlic, nutmeg, white pepper.

10,90 €

Alba tumini chees are specialties of very fine Piedmont cow's milk cheese, which are seasoned to the right point and then invaded to the natural with only extra virgin olive oil. Great as an appetizer or to enjoy at the end of the meal. Ingredients: 65% tumini cheese (milk, salt, rennet), extra virgin olive oil 35%

22,00 €

Alba tumini chees with chilli are specialties of very fine Piedmont cow's milk cheese, which are seasoned to the right point and then invaded to the natural with only extra virgin olive oil. Great as an appetizer or to enjoy at the end of the meal. Ingredients: 65% tumini cheese (milk, salt, rennet), extra virgin olive oil 35%, chilli 0,5%, laurel 0,5%

22,50 €

The cheese Castelmagno PDO, is a Piedmont cheese made of semi-dough, typical of the province of Cuneo. It is produced with bovine milk and the addition of small quantities of sheep milk and goat milk. From the fine and soft flavor, it acquires more flavor with increasing seasoning. Ingredients: Castelmagno DOP cheese (milk, rennet, salt) 55%, cream,...

12,10 €

The cheese Castelmagno PDO, is a Piedmont cheese made of semi-dough, typical of the province of Cuneo. It is produced with bovine milk and the addition of small quantities of sheep milk and goat milk. Castelmagno's cream with Alba's white truffle is the ideal base for preparing first courses. Ingredients: Castelmagno PDO cheese (milk, rennet, salt),...

13,80 €

Genovese pesto sauce is a typical Ligurian dressing where the main ingredient is fresh basil. To this dressing has been added the white truffle of Alba creating a combination of delicate flavors and scents Suitable for preparing pasta dishes such as spaghetti or lasagna with pesto. Great also for bruschetta preparation.

12,80 €

Salami in oil with truffle are of pure Piedmontese pork meat, aged for at least two weeks, then put in oil along with the precious black truffle of sliced Piedmont. Ideal for appetizers, aperitifs and various stuffings.

17,90 €

Salami with Barolo red wine in oil are made from pure Piedmontese meat, mixed with famous red wine Barolo and aged at least two weeks before being put into oil. Ideal for appetizers, aperitifs and various stuffings.

17,90 €

This delicate snails pasta sauce is prepared using products of excellent quality and typical of the Piedmont region. Suitable for the preparation of first courses or to spread on bread bruschetta. Ingredients: Tornato,snails 22%, onions, celery, carrot, olive oil, salt, parsley, pepper,  natural flavours

11,50 €

The red sauce with white truffle is prepared by adding the tomato pulp and all the other ingredients to the previously fried onion. The mixture is then cooked for a few minutes to mix everything homogeneously. Ideal for preparing tasty first courses. Ingredients:Tomato pulp, olive oil, onions, salt, sugar, basil, white truffle 0,1%, flavouring

13,00 €

The Hare sauce is a ready-made sauce prepared with first choice hare meat. It is ideal for preparing tasty pasta dishes. Ingredients: 35% hare meat, tomato pulp, onion, celery, carrots, oil, salt, garlic, nutmeg, white pepper.

11,00 €

Venison sauce is a prepared sauce with typical Piedmont products; Ideal for preparing tasty first pasta dishes . Ingredients: 35% boar meat, tomato pulp, onion, celery, carrots, oil, salt, garlic, nutmeg, white pepper.

10,90 €
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