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In this category you will find wine and food products of excellence of the Calabria Italian region.
Cirò red wine made from Gaglioppo grapes, typical of Calabrian hills of San Biagio. Serving suggestions: suitable for roasts, game and strong dishes. Packaging: glass bottle 75 cl
Cirò white wine comes from a selection of Greek native white grapes.By pale yellow color, delicate taste, the taste is dry and fresh, pleasant scent. Serving suggestions: suitable for the first fish and seafood. Serve at a temperature of 10 ° C. Packaging: glass bottle 75 cl
Composition of 2 bottles Cirò DOC red wine San Biagio, 2 bottles Cirò DOC rosé wine Piper and 2 bottles Cirò DOC white wine Diamante. Cirò DOC wine, in his Red and Rosé varieties, is produced with grapes from vines Gaglioppo and, in a maximum of 5%, from Trebbiano Toscano and Greek White. Packaging: 6 glass bottles by 75 cl
The Cartoccio packet is a composition of biscuits typical of Cilento artisan pastry, all made with buffalo milk from Campania. Package contents: murzelletti, murzelleti with almond, murzelleti with honey, murzelleti with Cilento white fig POD, pastries "mestacciuoli", sweet taralli.