Sheep Milk Cheeses 

There are 2 products.

Goat cheese Conciato Romano still produced according to the ancient Roman traditions. It 'a cheese in a greatly reduced olfactory sensations dose of ripe fruit on the nose and tasting great personality, which can be up to a very pronounced spiciness. Seasoning: from 6 to 18 months Ingredients: sheep milk 80%, 20% cow's milk, rennet, aromas and wine...

14,00 €

Feature pack consists of everything you need to continue to mature the cheese Conciato Romano directly to your home using the same products and tools used by casario. Package: no. 2 cheeses from 200g ca, liquid seasoning (olive oil, wine vinegar Casavecchia, piperna and chili) sealed in airtight envelope, nr. 1 jar of clay

39,00 €
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