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In this category you will find wine and food products of excellence of the Emilia Romagna Italian region.
Parmigiano-Reggiano POD is a cheese without additives or preservatives, hard cheese made from raw milk, partially skimmed. Excellent in the filling of traditional stuffed pasta such as tortelli, ravioli and cappelletti, it can also be served alone along with a serving platter of various salami and cured meats and marmalade or jam. Seasoning: 30 months
Parmesan cheese DOP is produced from the milk of Red Reggiana Cows, and exclusively worked in the zone of origin according to UE norms. Excellent in the filling of traditional stuffed pasta; it can also be served alone along with a serving platter of various salami and cured meats and marmalade or jam. Seasoning: 20-24 months