The Sannino family, who lives and works in Herculaneum, the fertile soil of Vesuvius, an area of great wines renowned for centuries, invests in its company throughout the wine experience that distinguishes them from long time.
Typical white wine of the Pompeian area in Campania Italian region, of pale straw yellow color, the nose has a good aromatic intensity with notes of ripe fruit and broom. Food match: it goes well with fish dishes, seafood and shellfish. Size: bottle 75 cl
It is a white wine with a straw yellow colour, its aroma presents a considerable intensity, strong and delicious. Its aroma has marked traces of green apple, sour pineapple and bergamot. Food match: it goes well with fish dishes, and seafood. Size: bottle 75 cl
Fiano di Avellino is a white wine of great structure and elegance, pale yellow light. It has full flavor that reveals the right acidity and a hint of toasted hazelnut, bitter almonds and spices. Food match: pasta with seafood, fish dishes, vegetable risottos and white meats. Size: bottle 75 cl
2 packs of 500g Spaghetti Gragnano IGP 1 jar of tuna fillets in extravirgin olive oil 212ml 1 bottle of anchovies sauces by Cetara 100ml 1 jar of anchovies by Cetara in oil 212ml 1 jar of pesto Cetarese with anchovies sauces 212ml 1 jar of Sorrento oranges 280gr 1 bottle of Limoncello di Sorrento 70cl
5 packs Gragnano pasta IGP (2 spaghetti, paccheri 1, 1 squid, 1 Fusilloni) 3,5kg 1 jar of sauce ready Mediterranea with cherry tomatoes 280gr 1 jar of sauce ready Napoletana with cherry tomatoes 280gr 1 jar of eggplant in extra virgin olive oil 280gr 1 jar of tomato sauce 600gr 1 Gragnano red wine of the Sorrento Peninsula 75cl 1 white wine Galluccio...
1 bottle of liquor Guappa with brandy and buffalo milk DOP 75cl 1 bottle of Limoncello of Sorrento 70cl 1 bottle of Nocillo liquor 70cl 1 bottle of pistachio cream liquor 70cl 1 jar of rum baba 50cl 1 jar of baba in Limoncello 260gr 1 jar of jam to 4 citrus and ginger 280gr
1 jar of ready sauce with eggplant and cherry tomatoes 280gr 1 jar Neapolitans broccoli "Friarielli" 580ml 1 jar of ready sauce Mediterranean with cherry tomatoes from Vesuvius 300gr 1 can of sliced eggplant in extra virgin olive oil 314ml 1 jar of artichokes grilled in extra virgin olive oil 314ml 1 jar of eggplant in extra virgin olive oil 280gr 1...
Famous and appreciated wine typical of the Sorrento Peninsula, intense ruby color shows the foam with violet hues. He has fruity flavor, smooth taste and pleasant flavor and crisp. Food match: salami and pasta with small tomatoes from the Vesuvius area, pizza marinara, buffalo milk mozzarella. It is an excellent aperitif. Size: bottle 75 cl
The AGLAIA grappa is made by distilling fresh pomace of the grapes Coda di Volpe and Piedirosso used for preparation of Lacryma Christi from Vesuvius DOC. It is aged first in French oak barrels for at least eight months and then 6 months in bottle. Alcohol content: 40% Packaging: glass bottle 50cl WINERY SANNINO
The AGLAIA grappa is made by distilling fresh pomace of the grapes Coda di Volpe and Piedirosso used for preparation of Lacryma Christi from Vesuvius DOC. It has a dry taste, great roundness and finesse, with hints of spices. Alcohol content: 40% Packaging: glass bottle 50cl WINERY SANNINO
Excellent white wine Campano, from pale yellow color with hints of apricot, pear and almond. Good aromatic intensity. Food match: it is ideal with fish dishes, seafood, cheeses, white meats. Size: bottle 75 cl