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The farm Casa Barone is the largest organic farm in the Vesuvius National Park. The main body corporate, of about 11 hectares, is located on the slopes of Monte Somma, the volcano original from which it is formed, for successive eruptions, the cone of Vesuvius.
The walnut trees cover the land crossed by lava eruption of '44, where, between dry stone walls and small terraces, brooms and other essences of the Mediterranean, the vineyards alternate with olive and fruit trees. The tomato piennolo is grown where the orchard is sparser.
To exploit the many small production company, he then crossed the road to transform the product into jams and preserves, in liqueurs and aromatic fruit spirits, while the production of wines, also in limited quantities, is exclusively devoted to winemaking grapes of autochthonous Vesuvius: the catalanesca, the caprettone and piedirosso.
To date, the main production of the company is represented by hanging cherry tomato Vesuvius PDO, for which the company is Slow Food.
A dense jam made from the pulp of one of the most delicious varieties of pears in Campania is ideal for a hearty breakfast, with cheeses seasoned or spicy, but also to make pies, cakes and casseroles. Organic farming Packaging: glass jar 230 gr
Excellent and tasty jam, derived from albicooca "Pellecchiella" typical of Vesuvius in Campania, by the intense aroma and the right consistency, it is ideal for a breakfast energy, but also as a filling for cakes and pies. Organic farming. Packaging: glass jar 230 gr
The fruits of mulberry, especially the dark, are considered particularly tasty and rich in nutrients. They are used for the creation of jams and marmalades, but also for arricchiere fresh salads or decorate cakes. Production: Organic Farming Format: jar of 230 g
Excellent preserves made with the delicious San Marzano PDO tomatoes, grown in fresh soil to the sources of Sarno in Campania, enriched with valuable minerals from the eruptions of Vesuvius. Excellent to prepare tasty sauces as a condiment for pasta, but also to spread on a slice of fresh bread and a drizzle of extra virgin olive oil. Packaging: glass...
A jam that the union of two excellences of agriculture in Campania: Dottato white figs and lemons of Sorrento peninsula. Excellent with bread to start the day with taste, it is a product that will go well with a fresh goat ricotta, that aged cheeses. Organic farming Packaging: glass jar 230gr
Excellent and fragrant jam made with late mandarins grown on the slopes of Vesuvius in Campania.A classic breakfast ready to spread on toasts, on pancakes or, better yet, on freshly baked bread: ideal in the preparation of cakes and desserts or to accompany a platter of cold cuts and cheeses. Organic farming Packaging: glass jar 230 gr
Yellow tomato preserve is mainly intended for seasoning first fish dishes or garnishing pizzas and hazelnuts. The taste is very sapid and at the same time soft and delicate. The perfume is fresh, the right acidity.
Jam special taste, obtained from fruits of the rowan tree, very palatable and slightly astringent, delicious eaten with bread for breakfast and with cheeses both fresh and seasoned. Organic farming Packaging: glass jar 230 gr
The DOP Vesuvio Piennolo's Cherry Tomato BIO sauce is prepared using only DOP grown cherry tomatoes grown at Vesuvio's slopes. Ideal sauce for preparing classic spaghetti with, garlic, oil and tomato and pasta fish dishes.
Jam aroma and intense, it is of proper density and spread, produced only with oranges grown on the Sorrento Peninsula in Campania. Exquisite for a hearty breakfast, but also to accompany desserts, fresh and aged cheeses like cottage cheese. Organic farming Packaging: glass jar 230 gr
Tomato preserve is made with a delicate tomato, handled with care, not suitable for industrial processing, but fresh taste, pleasant and very persistent. Recommended is the pizza for simple preparations or cooking more prolonged where emanates intense and irresistible! Packaging: glass jar 1 Kg