Like all stripes formed, the Mezze...
Tomato preserve is made with a delicate tomato, handled with care, not suitable for industrial processing, but fresh taste, pleasant and very persistent. Recommended is the pizza for simple preparations or cooking more prolonged where emanates intense and irresistible! Packaging: glass jar 1 Kg
The DOP Vesuvio Piennolo's Cherry Tomato BIO sauce is prepared using only DOP grown cherry tomatoes grown at Vesuvio's slopes. Ideal sauce for preparing classic spaghetti with, garlic, oil and tomato and pasta fish dishes.
Yellow tomato preserve is mainly intended for seasoning first fish dishes or garnishing pizzas and hazelnuts. The taste is very sapid and at the same time soft and delicate. The perfume is fresh, the right acidity.
Excellent preserves made with the delicious San Marzano PDO tomatoes, grown in fresh soil to the sources of Sarno in Campania, enriched with valuable minerals from the eruptions of Vesuvius. Excellent to prepare tasty sauces as a condiment for pasta, but also to spread on a slice of fresh bread and a drizzle of extra virgin olive oil. Packaging: glass jar...
Typical preserve of the Vesuvius National Park which consists of cutting the fillets of Tomato Piennolo, crushing them by hand in the jar with the addition of a pinch of salt and then pasteurizing them in order to have a fresh product throughout the year. Ingredients: Vesuvian Piennolo Tomato PDO and salt Package: Glas jar of 500 gr
Made with 100% pure Piennolo Tomato PDO with the characteristic sweet and sour aftertaste, due to the concentration of sugars and minerals naturally present in the soil lava of Vesuvius. Ingredients: Vesuvian Piennolo Tomato PDO, salt and basil Package: Glas jar of 720 ml
Oblong red tomatoes dried with sea salt in the sun, selected, rehydrated in a flavored solution and then ruled in sunflower oil. Ingredients: tomatoes, sea salt and olive oil Storage: when opened, keep in cool Shelf life: 36 months from date of manufacture Packaging: 314ml, 580ml and 1062ml
Cherry tomatoes Piennolo of Vesuvius POD is one of the most typical products of Campania agriculture. Cherry tomatoes of Vesuvius has a sweet flavor from the acidic aftertaste due to the richness of mineral salts and sugars Suitable for the preparation of bruschette, pizzas, sauces, but especially for the typical dish of spaghetti with cherry tomatoes and...
The "Tomato Piennolo Vesuvius PDO" is one of the oldest and most typical of Campania agriculture; delicious taste is mainly used for the preparation of pasta dishes. Package: plastic bin from 1.0 kg and 0.5 kg Recipe: Scialatielli pasta, sausage and tomatoes Piennolo Vesuvius PDO with basil
Canned San Marzano Tomato Campano unpeeled with tomato sauce. This product is presided over by Slow Food association. Packaging: glass jar by 530gr and 1000gr
Tomatoes Fillets by variety “Fiaschello of Battipagliese” are made by hand according to the traditional recipe. Tomatos by bright red color and with an intense scent, it has a sweet taste and it is appreciated all over the world.