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Juice rich in healing properties, a concentration of vitamin A and C, fiber, antioxidants and minerals. Ingredients: Vesuvian apricot 66%, fructose Package: Glass jar of 720 ml and of 250 ml
Delicious and tasty canned fruit in syrup made with the typical peach Neapolitan called "Percoca" Ingredients: Neapoletan Percoca 62%, water 30% and fructose 8% Package: Glass jar of 610 gr (gross), 380 gr (net, without syrup)
Delicious jam made from a typical vegetable of the province of Naples; the Pumpkin Long or Zuccarina Cocozza. Ingredients: Neapolitan Long Pumpkin 75%, fructose, orange juice and skin. Package: Glas jar of 300 gr
The jam at the four citrus fruits with added ginger, produced at Masseria Gio Sole, has an intense aroma and a delicious taste. Particularly suitable to be spread on bread or biscuits for a Power Breakfast. Excellent also for the preparation of sweet pies. Ingredients: Fresh fruit (minimum 70%), oranges, grapefruits, tangerines, lemons, sugar, ginger.
Original and interesting flavor, this delicious and fragrant orange marmalade with rosemary is perfect for breakfast every day and start our days with vitality. Also suitable for the preparation of pies. Ingredients: Fresh fruit (minimum 70%), oranges, sugar, infusion of rosemary, lemon juice.
Delicious taste and an intense aroma, the traditional orange marmalade is a must for the preparation of a Power Breakfast and rich in vitamin C. Also good for the preparation of the typical tart oranges. Ingredients: Fresh fruit (minimum 70%), oranges, sugar, lemon juice.
For breakfast of adults and children this delicious and fragrant bitter orange marmalade is suggested to be spread on toast or for making excellent tarts. Ingredients: Fresh fruit (minimum 70%) bitter oranges, sugar, lemon juice.
Extra peach jam is produced from Masseria Gio Sole with typical peach Percoche, a variety with yellow flesh and an intense aroma. Ideal to accompany breakfast spread on toasted bread or to prepare delicious tarts. Ingredients: Fresh fruit (minimum 70%), peaches, sugar, lemon juice.
The feijoa is a tropical fruit with a heady aroma and taste similar to a pineapple smoothie and strawberry. From its very juicy pulp it is prepared this delicious jam feijoa suitable for breakfast or for the preparation of pies. Ingredients: Fresh fruit (minimum 70%) feijoa, sugar, lemon juice.
Delicious and fragrant, this extra apricot jam of Pellecchiella variety produced by GiòSole Masseria, is indicated for breakfast, a snack or for the preparation of delicious tarts. Ingredients: Fresh fruit (minimum 70%), apricots, sugar, lemon juice.