campania in oil artisanal doc Neapolitan durum wheat bronze drawing Cassano 1875 Giò Sole POD Vesuvius Pasta Pagano extra virgin terre stregate aglianico PGI sapori vesuviani igt sorrento Delfino Battista falanghina LA SBECCIATRICE Antichi Sapori di Langa Piedmont cream gragnano pasta pastificio dei campi PORK sole e terra del vesuvio cherry tomatoes liqueur anchovies breakfast Lacryma Christi organic cetara sannio Molini Pizzuti sicily Honey lemon Sannino Winery pizza Casa Iuorio Etnafrutti Sicilian excellence milk creams agricola san teodoro Vinicola Sannino limoncello Cantine Moio Organic products Preservative free TOMASO SALUMI honey typical of Campania Il Giardino Segreto farm baba pepperoni IGP from Benevento Antica Distilleria Petrone bio casa barone cheese piennolo starter craft red wine pizzeria biological gift box buffalo tenuta matilde zasso LEGUMES award one gold drops tomato sauce fruit special pasta shapes salami sausage truffle sauce vigneti del vulture Basilicata gift zucchini rum pesto fiano piedirosso chocolate orange apricot pumpkin toasted lava stone Calabria Condiments Christmas Cakes Panettone
La Delizia dairy is a small family run business in the town of Vitulazio in the province of Caserta.
The production is handcrafted according to ancient traditions with only Campana buffalo milk and both the mozzarella and the mozzarella braid, are still portioned by hand.
La Delizia's dairy mozzarella has obtained the DOP certification.
Braid of buffalo mozzarella produced exclusively from the milk of Bufala Campana PDO, owes its name to the braiding of the pasta after spinning, first dipping it in the whey and then cooled in the desired shape. Ingredients: pasteurised buffalo’s milk, rennet and salt. Packaging: tie top by 1000/2000 gr
Bocconcini mozzarella buffalo are produced exclusively with Bufala Campana PDO milk and has the shape of small cherries with a weight ranging from 20 to 30 grams. Ingredients: pasteurised buffalo’s milk, rennet and salt Duration: consume within 5 days from the date of production
The Buffalo Mozzarella POD is the most valuable fresh cheese soft pasta of Campania and famous all over the world. It is produced exclusively with milk Buffalo Campana following the strict rules of production expected by the PDO. Ingredients: pasteurized milk Buffalo, rennet, salt. The product is immersed in the preserving liquid consisting of water,...