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The products of the Casa Iuorio company are strongly linked to the flavors of the traditions of the past, those traditions that are handed down from generation to generation, up to the present day.
The culture of raw materials, knowing how to recognize good products and the best processing processes means for all of us to respect our roots, but also to respect the consumer.
The company was born from the generation of grandparents, committed to grow the large family with the daily and tiring work that required the land. Right from grandparents, the current entrepreneurs have learned to work raw materials to preserve the genuine products of our land: aubergines, tomatoes, zucchini, oil and much more.
In the pantry of Casa Iuorio we find quality products typical of the area, such as the Pacchetelle tomatoes or the typical Battipagliese flask. Never miss the extra virgin olive oil, the King of our table, along with a wide range of ready-made sauces, pickles and tasty truffle-based preparations.
The cream of Caciocavallo Podolico cheese and White Truffle is a delicacy rich in flavor and taste, delicate and with the unmistakable scent of truffles. Ideal for the preparation of first courses, bruschetta and canapes.
The extra-virgin olive oil of Casa Iuorio is an oil of superior quality, because it is obtained directly from olives exclusively with cold pressing. A product with a delicate taste but so good that it can be tasted even simply on a slice of homemade bread.
The extra-virgin olive oil DOP of the Salerno hills has very ancient roots, as it derives from indigenous varieties that have always been present in Salerno. Oil of superior quality, because it is obtained directly from olives exclusively with cold pressing. A product with a delicate taste but so good that it can be tasted even simply on a slice of...
The ready sauce genovese of Casa Iuorio is prepared according to the ancient recipe of Naples with heifer meat, extra virgin olive oil and with the typical coppery onion of Montorio IGT. Ready to use, just pour it on hot pasta and mix in a pan with the addition of parmesan or pecorino cheese and a little pepper.
Tomatoes Fillets by variety “Fiaschello of Battipagliese” are made by hand according to the traditional recipe. Tomatos by bright red color and with an intense scent, it has a sweet taste and it is appreciated all over the world.
The Paté of asparagus and truffle of Casa Iuorio is a cream prepared with fresh asparagus and black truffle from Colliano, enriched with extra virgin olive oil. Ideal for the preparation of a first course with mountain flavor and scent or to season delicious bruschetta.
The Tartufata by Casa Iuorio is a patè prepared with champignon mushrooms and black truffle from Colliano enriched with extra virgin olive oil. It can be used both to give a touch of refinement to a first course and to enrich dishes based on meat and fish.
The tasty peeled tomato of Casa Iuorio has a genuine scent and a fresh and authentic flavor. It is processed by hand and is carefully "immersed" in its juice to preserve all its natural taste and its fresh fragrance.
The ready sauce genovese vegetarian of Casa Iuorio is prepared with only first choice vegetables, extra virgin olive oil and with the typical coppery onion of Montorio IGT. Ready to use, just pour it on hot pasta and mix in a pan with the addition of parmesan or pecorino cheese and a little pepper.
The tomato ready sauce and fresh basil of Casa Iuorio is prepared with simple and genuine ingredients, for the preparation of tasty pasta dishes such as spaghetti with tomato sauce Ready to use, just pour it on hot pasta and mix in the pan with the addition of Parmesan.