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Typical Campanian cold cuts
Campanian cold cuts are the protagonists of many local recipes: from appetizers to fried soup with pork entrails, they represent a delicacy that cannot be renounced.
Among the most famous Campanian salamis, we want to mention: the salami of Naples, which is slightly spicy; raw pork ham, which is preserved in natural...
Typical Campanian cold cuts
Campanian cold cuts are the protagonists of many local recipes: from appetizers to fried soup with pork entrails, they represent a delicacy that cannot be renounced.
Among the most famous Campanian salamis, we want to mention: the salami of Naples, which is slightly spicy; raw pork ham, which is preserved in natural environments to preserve its unique flavor; the stretched pancetta, which is obtained by subjecting the piece of meat to a seasoning in its original or rolled shape.
Very famous are also the black Casertano pork cured meats such as prosciutto, salami, sausage and capocollo.
Cold Cuts
There are 16 products.Subcategories
White Pig
Typical hams of Campania and Italians produced by the processing of pork meat from the skin typically white-pink.
Black Piglet Casertano
Cured meat types of Campania and Italians derived from the processing and processing of the precious black pig Casertano. This pig has the characteristic of having soft and tasty meats.
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