• Cold Cuts

The typical products of Campania, discover salami and sausages of the local tradition. Raw materials of the highest quality controls in the production chain on alert.

• Cold Cuts There are 12 products.


  • White Pig

    Typical hams of Campania and Italians produced by the processing of pork meat from the skin typically white-pink.

  • Black Piglet Casertano

    Cured meat types of Campania and Italians derived from the processing and processing of the precious black pig Casertano. This pig has the characteristic of having soft and tasty meats.

Showing 1 - 12 of 12 items
Showing 1 - 12 of 12 items