Typical Campanian cold cuts

Campanian cold cuts are the protagonists of many local recipes: from appetizers to fried soup with pork entrails, they represent a delicacy that cannot be renounced.

Among the most famous Campanian salamis, we want to mention: the salami of Naples, which is slightly spicy; raw pork ham, which is preserved in natural environments to preserve its unique flavor; the stretched pancetta, which is obtained by subjecting the piece of meat to a seasoning in its original or rolled shape.

Very famous are also the black Casertano pork cured meats such as prosciutto, salami, sausage and capocollo.