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The great dream in the drawer of Dario Saltarelli is to give life together with his wife Maria to a kind of commercial activity unique in Italy, the Polakkeria®, with the specific intent to make known a sweet typical of the Campania tradition, spreading the perfume and the its original flavor.
He founded the artisan business inherited from his parents, with the objective of preserving the immense heritage of food products typical of the Italian territory.
The classic panettone, typical Christmas sweet, is prepared by hand by master confectionery Dario Saltarelli, it contains only natural and quality products and leavening is always with natural methods and for at least 48 hours. Winner of the 1st Best Classical Turtle Artisan Award Torino 2016 Packaging: Stylized box 1kg
The classic Easter cake Colomba is handcrafted prepared by confectionery Dario Saltarelli. It contains only natural and high quality products without preservatives. The leavening is performed with natural methods and for at least 48 hours. Packaging: Stylized box 1kg
The handmake Panettone "Castagnone" is prepared by the master salon Dario Saltarelli using the chestnuts of Roccamonfina and finely ground chocolate. It contains only natural products and the leaching is always done with natural methods and for at least 48 hours. Packaging: Stylized box 1kg
The handmake Panettone "Matrea II" is prepared by the master salon Dario Saltarelli using xxxxxxxxxxx. It contains only natural products and the leaching is always done with natural methods and for at least 48 hours. Packaging: Stylized box 1kg
The artisan panettone with dark chocolate, typical Christmas sweet, is prepared by hand by master confectionery Dario Saltarelli, it contains only natural and quality products and leavening is always with natural methods and for at least 48 hours. Packaging: Stylized box 1kg
Chiacchiere are a typical dessert of the Carnival; this variant is particularly delicious because in addition to being covered with a very fine dark chocolate, they also have a filling of chocolate cream.
The Struffoli are one of the Neapolitan traditional Christmas sweets. It is a typical dessert made up of numerous balls of "softly crunchy" pasta, prepared with simple ingredients and then fried in boiling oil or lard. After being chilled they are covered with honey and decorated with candied fruit, silver coated sugared almonds and multicolored sugars.
The Neapolitans Mostaccioli are part of the Christmas sweet tradition of Neapolitan and Campana. They have a spicy flavor and shape of a rhomboid and ricopeti by a delicious chocolate frosting. Packaging: bag 1kg Deadline: to be consumed within 30-35 days from date of manufacture
The Neapolitan Roccocò is one of the most classic sweet and typical of Neapolitan tradition of the Christmas period. It is shaped like a round bun, baked and stuffed with almonds and various spices such as cinnamon and the cloves, which give it a unique flavor. Packaging: bag 1kg Deadline: to be consumed within 30-35 days from date of manufacture