Organic Agricolture in Vesuvius National Park
A dense jam made from the pulp of one of the most delicious varieties of pears in Campania is ideal for a hearty breakfast, with cheeses seasoned or spicy, but also to make pies, cakes and casseroles. Organic farming Packaging: glass jar 230 gr
The mixed paste (or ammiscata) Pastificio Pagano comes from the custom of putting together all the advanced clips from other pasta shapes and cook together. This type of pasta is very suitable for the preparation of the first compounds dishes, like the famous and tasty pasta with beans Neapolitan. Ingredients: durum wheat semolina and water (contains...
Excellent and tasty jam, derived from albicooca "Pellecchiella" typical of Vesuvius in Campania, by the intense aroma and the right consistency, it is ideal for a breakfast energy, but also as a filling for cakes and pies. Organic farming. Packaging: glass jar 230 gr
The fruits of mulberry, especially the dark, are considered particularly tasty and rich in nutrients. They are used for the creation of jams and marmalades, but also for arricchiere fresh salads or decorate cakes. Production: Organic Farming Format: jar of 230 g
Excellent preserves made with the delicious San Marzano PDO tomatoes, grown in fresh soil to the sources of Sarno in Campania, enriched with valuable minerals from the eruptions of Vesuvius. Excellent to prepare tasty sauces as a condiment for pasta, but also to spread on a slice of fresh bread and a drizzle of extra virgin olive oil. Packaging: glass...
A jam that the union of two excellences of agriculture in Campania: Dottato white figs and lemons of Sorrento peninsula. Excellent with bread to start the day with taste, it is a product that will go well with a fresh goat ricotta, that aged cheeses. Organic farming Packaging: glass jar 230gr
Excellent and fragrant jam made with late mandarins grown on the slopes of Vesuvius in Campania.A classic breakfast ready to spread on toasts, on pancakes or, better yet, on freshly baked bread: ideal in the preparation of cakes and desserts or to accompany a platter of cold cuts and cheeses. Organic farming Packaging: glass jar 230 gr
Paccheri by Pastificio Pagano have a smooth paste formed of straight cut, with a diameter of about 30mm. The origin of the name comes from the Neapolitan slap due to the noise they make when they are stirred in a pan with the seasoning sauce. Pasta format suitable for first dishes based on fish. Ingredients: durum wheat semolina and water (contains...
Yellow tomato preserve is mainly intended for seasoning first fish dishes or garnishing pizzas and hazelnuts. The taste is very sapid and at the same time soft and delicate. The perfume is fresh, the right acidity.