Bovine milk cheese

Bovine milk cheese 

There are 9 products.

Provolone del Monaco cheese is a valuable product in the Sorrento Peninsula - Lattari, only with raw milk. It 'a semi-hard cheese made of spun paste and aged for periods ranging from 6 to 18 months. Ingredients: milk, rennet and salt Weight: 1,2 Kg / 3 Kg

45,00 €

Typical cheese of Campania produced with cow's milk. Famous is the provola cheese by Agerola. It is eaten fresh or medium-aged. It has aromas important. Ingredients: milk, rennet and salt Packaging: 400 g and 800 g

4,25 €

Parmigiano-Reggiano POD is a cheese without additives or preservatives, hard cheese made from raw milk, partially skimmed. Excellent in the filling of traditional stuffed pasta such as tortelli, ravioli and cappelletti, it can also be served alone along with a serving platter of various salami and cured meats and marmalade or jam. Seasoning: 30 months

34,50 €

Parmesan cheese DOP is produced from the milk of Red Reggiana Cows, and exclusively worked in the zone of origin according to UE norms. Excellent in the filling of traditional stuffed pasta; it can also be served alone along with a serving platter of various salami and cured meats and marmalade or jam. Seasoning: 20-24 months

37,00 €

Alba tumini chees are specialties of very fine Piedmont cow's milk cheese, which are seasoned to the right point and then invaded to the natural with only extra virgin olive oil. Great as an appetizer or to enjoy at the end of the meal. Ingredients: 65% tumini cheese (milk, salt, rennet), extra virgin olive oil 35%

22,00 €

Alba tumini chees with chilli are specialties of very fine Piedmont cow's milk cheese, which are seasoned to the right point and then invaded to the natural with only extra virgin olive oil. Great as an appetizer or to enjoy at the end of the meal. Ingredients: 65% tumini cheese (milk, salt, rennet), extra virgin olive oil 35%, chilli 0,5%, laurel 0,5%

22,50 €

The cheese Castelmagno PDO, is a Piedmont cheese made of semi-dough, typical of the province of Cuneo. It is produced with bovine milk and the addition of small quantities of sheep milk and goat milk. From the fine and soft flavor, it acquires more flavor with increasing seasoning. Ingredients: Castelmagno DOP cheese (milk, rennet, salt) 55%, cream,...

12,10 €

The cheese Castelmagno PDO, is a Piedmont cheese made of semi-dough, typical of the province of Cuneo. It is produced with bovine milk and the addition of small quantities of sheep milk and goat milk. Castelmagno's cream with Alba's white truffle is the ideal base for preparing first courses. Ingredients: Castelmagno PDO cheese (milk, rennet, salt),...

13,80 €

The fior di latte is a soft, stringy cheese like the famous mozzarella, with the difference that it is produced with only cow's milk, while the mozzarella is made with only Campana DOP buffalo milk. Ideal for garnishing pizzas and as stuffing for pasta puddings or simply to eat naturally accompanied by a nice tomato salad! Package: 500gr and 1000gr

12,00 €
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