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Fresh caciocavallo cheese of Buffalo Campana PDO is a semi-hard cheese with spun dough, aged for no more than 30 days, with a spheroidal drip shape produced with only pasteurized whole buffalo milk. Aromatic, pleasant, tending to sweet. Ingredients: pasteurized buffalo milk, rennet and salt. Packs: from 700 gr or 1400 gr (approximately) Storage: in the...
Provola Buffalo Campana Smoked Cheese PDO is a smoked stringy cheese, produced exclusively from the milk of Bufala Campana PDO. Ingredients: pasteurised buffalo’s milk, rennet and salt. Size: 500gr - 1000gr
Aged caciocavallo cheese of Buffalo Campana PDO is a semi-hard cheese with spun dough, seasoned for at least 3 months, with a spheroidal drip shape produced with only pasteurized whole buffalo milk. With an aromatic, pleasant flavor, tending towards spicy with advanced aging Packs: from 700 gr or 1400 gr (approximately)