The "Frattese" Angelo Lisbino's company abides by the Neapolitan tradition, aiming everything on a craft work and without any preservatives.
The "tarallo", is a kind of bagel from Southern Italy.
Angelo begins at the age of 15 years to produce bagels and biscuits, is in 1994, along with his wife Cecilia who decides to start his own business opening in Frattamaggiore the shop "Frattese" from the name of the place of origin, and then later transfer to Sant ' Arpino.
The company in 2002 production expands to the Campania region, always focusing on quality and craftsmanship.
To provide a fresh product, Angelo begins preparing his mixes every morning at 5:00, and then churn out at 8:30 of the first hot products, ready for delivery.
The Angel's specialties are: Taralli Neapolitans, Braids oil products and all the classics of the Neapolitan tradition.