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The "Frattese" Angelo Lisbino's company abides by the Neapolitan tradition, aiming everything on a craft work and without any preservatives.
The "tarallo", is a kind of bagel from Southern Italy.
Angelo begins at the age of 15 years to produce bagels and biscuits, is in 1994, along with his wife Cecilia who decides to start his own business opening in Frattamaggiore the shop "Frattese" from the name of the place of origin, and then later transfer to Sant ' Arpino.
The company in 2002 production expands to the Campania region, always focusing on quality and craftsmanship.
To provide a fresh product, Angelo begins preparing his mixes every morning at 5:00, and then churn out at 8:30 of the first hot products, ready for delivery.
The Angel's specialties are: Taralli Neapolitans, Braids oil products and all the classics of the Neapolitan tradition.
Two-tone braided biscuits for breakfast, made with puff pastry. They are just simple two-color cookies for a healthy, energetic and delicious breakfast. Packaging: plastic bag of 1,0 kg Product Preservative-free
Braids with almonds and extra virgin olive oil, perfect for an aperitif. Ingredients: Wheat flour, extra virgin olive oil, lard, almonds, chopped peanuts, salt, white wine and yeast. Storage: in a cool place Combination: as a snack or simply accompanied by a cold beer
The cantuccini, are dry almond biscuits, made by cutting slices of the loaf still warm dough. They are the most typical dessert biscuits traditional Italian cuisine, especially paired with Vin Santo. Packaging: plastic bag Storage: in a cool place
Classical Fresella of durum wheat shaped bread bun toasted with a unique flavor and versatile, excellent with soups or salads. Packaging: plastic bag of 1,0 kg Storage: in a cool place
The frollini with chocolate are handmade biscuit enriched with dark chocolate chips that may accompany any time of day, from breakfast to after dinner or a cup of coffee or tea the moment. Ingredients: Wheat flour, sugar, margarine, oil, milk, eggs, honey, ammonium bicarbonate and vanilla aroma. Preservative-free product
Breakfast homemade cookies, made with puff pastry. They are simple biscuits suitable for a healthy, energetic and delicious breakfast. Preservative-free product Storage: in a cool place
Savory biscuits typical Neapolitan Ingredients: flour, water, pork fat (lard), yeast, salt, pepper, peeled almonds Storage: in a cool place Shelf life: 15 to 20 days from the date of production Combination: as a snack or simply accompanied by a cold beer
Very crumbly sweet, made with a pastry made from simple ingredients, eggs, flour, sugar and made in the shape of donuts. Packaging: plastic bag of 1,0 kg Product preservative-free