List of products by manufacturer • La Sbecciatrice

The passion for agriculture, respect for biodiversity and the environment, have led us to the realization of the project "La Sbecciatrice".

The farm was born in Villa Santa Croce in the municipality of Piana di Monte Verna (EC) and is involved in the cultivation, processing and sale of vegetables.

The project is driven by a strong sense of belonging to its territory and from a correct idea of sustainable development that considers the environment as a resource to be protected.

La Sbecciatrice is the result of extensive studies and interactions with "old farmers" of the place, to learn, to understand and adapt the traditional techniques of the past, on time and the rhythms of the earth.

Quality and authenticity is the motto that sums up the company.


The genuineness is given by the cultivation practices, aimed at the protection of the product, the environment and the consumer, while quality comes the careful selection and careful observation of the rules regarding the processing and storage of the product.


Our products are cultivated with natural and environmentally-friendly techniques.


The dwell crops on the territory of Villa Santa Croce, away from any form of pollution and human activity, in order to ensure total authenticity of the products.


The lands are located in a hilly nature area, where often the cultivation and harvesting of products is very challenging as not feasible by mechanical means. Even the lack of irrigation water is often seen as a problem, even if, for us, is to be a stimulus to search for yet another endemic species that are already adapted to our area.

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The bean "lenzariello" has been cultivated for more than sixty years on the hills of Caserta in Campania; It has medium size, irregular in shape and white in color. This product, simply boiled in water and salt only, is suitable for soups and as a seasoning for a tasty pasta and chickpeas. Excellent with seafood. Packaging: glass jar of 300g

3,90 €

The chickpea grown between the lands of the high Caserta, on the territory of Caiazzo, it has the shape of a grain of corn with wrinkled and uneven skin very tasty and rich in fiber and iron. This product, simply boiled in water and salt only, is suitable for soups and as a seasoning for a tasty pasta and chickpeas. Packaging: glass jar of 300g

3,90 €

The caiazzana olive Slow Food Presidium is a typical variety of the homonymous territory: Caiazzo. The fruit is characterized by an ellipsoidal shape with a rounded apex and a slightly flattened base. The color of the pulp is violet-black from the outside to the core. According to tradition it is good to be eat cooked (fired), preserved in brine or in...

8,50 €

Chickpeas cream handcrafted. Chickpeas by black skin and yellow inside hook-shaped richer in fiber and iron than ordinary chickpeas. Package: glass jar - 190 gr

5,90 €

Cream of chickpeas blacks and handcrafted truffles with truffle from the Matese Regional Park. Chickpeas by black skin and yellow inside hook-shaped richer in fiber and iron than ordinary chickpeas. Package: glass jar - 95 gr

5,80 €

Cream bean handcrafted. The seed was recovered from a family in the countryside of Caiazzo. Package: glass jar - 95 gr

5,50 €

Chickpeas cream handcrafted. Chickpeas cultivated for over a century in Caiatine area, medium - small size, wrinkled and cream color. Package: glass jar - 190 gr

5,90 €

Curly tomato sauce, a sweet and genuine taste, is worked by hand with the best tomatoes.Packaging: glass jar 720 ml

6,30 €

This olive paste is prepared with cultivars Aurelia, an olive endangered, in jargon called "aulione". The fruit is black and large. Package: glass jar - 95 gr

6,60 €

Tomatoes sauces made with tomatoes grown in our company, hand-picked and peeled.Packaging: glass jar 720 ml

5,58 €

Pepperoni cream handcrafted with the best pepperoni picked and hand choosen. Package: glass jar - 190 gr

6,40 €

Pumpklim in oil handcrafted with the best pumpkins picked and hand choosen. Package: glass jar - 190 gr

8,10 €
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