Long Pasta

Long Pasta 

There are 10 products.

The spaghetti of Pastificio Pagano have the long, thin shape and largest round section,. The surface and 'wrinkled due to the drawing in bronze, improving the ability to better absorb the seasonings. Ideal for preparing pasta with red and white sauces, meat and fish. Ingredients: durum wheat semolina and water (contains gluten) Features: pasta extruded...

2,90 €

The linguine pasta of Pastificio Pagano are of length similar to that of spaghetti, but instead of having the cylindrical shape, are flat. Pasta format that favors the approach to sauces and condiments seafood. Ingredients: durum wheat semolina and water (contains gluten) Features: pasta extruded through bronze

2,90 €

Pappardelle pasta of Pastificio Pagano have a format similar to the pasta noodles (tagliatelle), but with a much higher width. Pasta format suitable for the preparation of baked pasta or pasta with red sauce or white. Ingredients: durum wheat semolina and water (contains gluten) Features: pasta extruded through bronze

2,90 €

Scialatielli pasta of Pastificio Pagano are a typical pasta format of Amalfi. Their format is that of shorter strips of spaghetti, wider and somewhat irregular rectangular cross-section. Pasta format suitable for preparation of main dishes of fish. Ingredients: durum wheat semolina and water (contains gluten) Features: pasta extruded through bronze

2,90 €

The Fusilli pasta of Pastificio Pagano have the typical spiral elongated shape and a round section. pasta format suitable for the preparation of pasta dishes with Parmesan or Pecorino, or with tomato-based sauces, such as fusilli with fresh ricotta cheese and tomato. Ingredients: durum wheat semolina and water (contains gluten) Features: pasta extruded...

3,30 €

Spaghetti IGP Gragnano  are so named for their shape similar to a big string. These noodles are twice as long as normal. Suitable for preparation of first fish with tomato sauce or white. Gragnano pasta extruded through bronze PGI 100% Made in Italy Ingredients: durum wheat semolina and water (contains gluten) Cooking time: 8 minutes

5,00 €

Linguine Gragnano IGP are a format of long pasta and dish of Liguria origin, but used throughout the Italian peninsula. The linguine match well with the pesto sauce with sauces based on fish or shellfish. Gragnano pasta extruded through bronze PGI 100% Made in Italy Ingredients: durum wheat semolina and water (contains gluten) Cooking time: 9 minutes

5,00 €

Mafaldone by Pastificio dei Campi it's a large version of mafaldine Cooking time: 8 minutes

5,00 €

The egg tagliolino with truffle is a pasta with a unique flavor, ideal for the preparation of pasta dishes with meat sauces. A tasty Piedmontese specialty to taste. Ingredients: durum wheat semolina, eggs and summer truffle Tuber aestivum Cooking time: 5 minutes

12,00 €

Spaghetti with squid ink is a paste flavored with black liquid secreted by cuttlefish. Ideal for the preparation of first courses based on fish; typical are spaghetti with cuttlefish ink and cuttlefish sauce.

4,50 €
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