Jam

List of all jams

Jam 

There are 23 products.
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Delicious and fragrant orange marmalade of Sorrento, is the right consistency, and spread into small pieces of pulp and peel. Intense flavor and aroma, color of their natural fruit. Serving suggestions: throughout the food fresh, ripe cheese and ricotta Packaging: jar 250 gr

5,20 €

Delicious and fragrant lemon jam, made only with lemons of Sorrento, is the right consistency, and spread into small pieces of pulp and peel. Intense flavor and aroma, color of their natural fruit. Serving suggestion: accompanying cheeses, meats and boiled whole food sweet. Packaging: jar 250 gr

5,20 €

Delicious jam late mandarins of Vesuvius in Campania, the right density, and spread into small pieces of pulp and peel. Intense flavor and aroma, color of their natural fruit. Jam free of any kind of preservatives, dyes, concealers, thickeners. Serving suggestions: to consume for an energy morning breakfast. Packaging: 250 gr

5,20 €

Excellent and tasty jam, derived from albicooca "Pellecchiella" typical of Vesuvius in Campania, by the intense aroma and the right consistency, it is ideal for a breakfast energy, but also as a filling for cakes and pies. Organic farming. Packaging: glass jar 230 gr

3,80 €

A jam that the union of two excellences of agriculture in Campania: Dottato white figs and lemons of Sorrento peninsula. Excellent with bread to start the day with taste, it is a product that will go well with a fresh goat ricotta, that aged cheeses. Organic farming Packaging: glass jar 230gr

3,85 €

Jam aroma and intense, it is of proper density and spread, produced only with oranges grown on the Sorrento Peninsula in Campania. Exquisite for a hearty breakfast, but also to accompany desserts, fresh and aged cheeses like cottage cheese. Organic farming Packaging: glass jar 230 gr

3,85 €

Excellent and fragrant jam made with late mandarins grown on the slopes of Vesuvius in Campania.A classic breakfast ready to spread on toasts, on pancakes or, better yet, on freshly baked bread: ideal in the preparation of cakes and desserts or to accompany a platter of cold cuts and cheeses. Organic farming Packaging: glass jar 230 gr

3,85 €

Jam special taste, obtained from fruits of the rowan tree, very palatable and slightly astringent, delicious eaten with bread for breakfast and with cheeses both fresh and seasoned. Organic farming Packaging: glass jar 230 gr

3,85 €

A dense jam made from the pulp of one of the most delicious varieties of pears in Campania is ideal for a hearty breakfast, with cheeses seasoned or spicy, but also to make pies, cakes and casseroles. Organic farming Packaging: glass jar 230 gr

4,62 €

The Vesuvius area, the slopes of Mount Somma in Campania, is renowned for the production of so-called "cherry Monte", which produces this delicious cherry jam. Organic farming Packaging: 230 gr

6,16 €

The fruits of mulberry, especially the dark, are considered particularly tasty and rich in nutrients. They are used for the creation of jams and marmalades, but also for arricchiere fresh salads or decorate cakes. Production: Organic Farming Format: jar of 230 g

15,40 €

The apricot jam is the most classic of preserves, tasty, delicate, sweet ... is ideal for some great pies. Ingredients: Vesuvian apricot 80%, lemon juice and fructose Package: Glass jar of 300 gr

5,45 €
Showing 1 - 12 of 23 items